Red Wine

The Parcela 12 is made up entirely of Graciano. Graciano, until recently was the colour and alcohol addition to the blend for Rioja in the north. Now, it is very much a stand-alone grape in it’s own right. The single parcela Graciano here is planted on granite soil which adds freshness and minerality to the wine. Matured for 8 months in French oak barrels, the wine has nuances of cocoa and balsamic with hints of sweet spice. This compliments the subtle floral notes and juicy fresh blackberry, plum and red cherry fruits. It is a powerful wine with a full body, smooth almost sweet tannins and an intense finish.

A wine rich in fruity tastes with a sweet tannin structure, making it a tasty wine and diplaying the entire potential of the Tempranillo variety grown in the area of greater wine-making tradition in La Rioja.

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.

Ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.

Generously flavoured and perfect for drinking while fresh and young. Plush and flavoursome dark berry characters for a lifted and fruit driven wine.

A cherry red with a purple rim which shows the wine's youth. On the nose, this has floral notes leading to ripe red fruit. Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine. The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

From Castilla y Leon comes this classic Spanish Merlot. A complex bouquet of ripe fruit with toasty and dark roasted scents. Good texture on the palate with nicely integrated oak.

Bright red fruits, smooth and medium bodied.

Full bodied with bright, fleshy fruit. Well integrated tannins and good length.

Unoaked red from Bierzo in the cooler north-west of Spain. Mencía is the grape and it makes a fruity, plump and joyful style of wine that is a delight drunk lightly chilled. Luna Beberide are pioneers in this corner of the country, farming sustainably, without herbicides or pesticides. The vines are planted on south-facing slopes at 700-metres above sea level for the freshness that altitude brings.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous), Mandó & Summol and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Vega Real is a personal venture belonging to Barbadillo in the D.O. Ribera del Duero; and El Empecinado is the firm’s best and flagship wine. A Tempranillo that was created from grapes selected from plots that grow at a high altitude with dominant primary notes (ripe red fruit) and is very full on the palate

Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the palate balanced by juicy acidity, sweet spice, and supple tannins.

Pago Aylés Unexpected Syrah is a Spanish red wine from the Aragon region produced at the prestigious Pago Aylés winery. This wine is made from 100% Syrah giving it an intense, deep ruby ​​colour and a rich aroma of ripe black fruits such as blackberries and plums with notes of spice, chocolate, vanilla and light smoke. The palate is full bodied and well structured with velvety tannins, good acidity and a long, elegant finish. It pairs perfectly with grilled meats, game, Mediterranean dishes, and mature cheeses.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

Intense cherry colour with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

Barrel-fermented Bobal from high altitude vineyards near Valencia.

Les Sorts ‘Jove’ is a blend of Grenache, Syrah and Carignan, partial whole cluster carbonic maceration. Evocative nose with beautiful notes of rose petals, pink pepper, strawberry and cranberry. Gentle tannins, with a stony minerality.

Amongst the white washed houses of Arcos de la Frontera, Andalucia, lies Finca Moncloa, a small vineyard owned by Gonzalez Byass. The Finca grows fruit with unique concentration and depth of flavour. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe, red berry fruit, vanilla and spice.

At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

The native variety of Mandó takes us into the heart of Bages’ woodlands, with it floral aromas, carob, undergrowth and traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. It finishes with an aromatic character typical of this variety and with a lively acidity which gives it great length in the glass. Fresh, elegant and the identity of a varietal.