Red Wine

Given the elevated concentration of the noble components, this vintage was characterised by wines of optimal potential. The bouquet is intense and yet delicate. A robust structure, good alcohol levels and optimal polyphenolic components and acidity have allowed for wines which are typical and ideal for long cellaring. This is full-bodied with exceptional black fruit intensity. A big structure with supple tannins and a long, persistent finish.

The style is characterised by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins

A beautiful deep, ruby hue with lots of almost confected cherry, blackcurrant and cranberries on the nose with a hint of liquorice. The palate has an explosion of brambly and hedgerow fruits with blueberries and cherries - this is a mid-weight vintage from Chateau Musar with excellent acidity and fine tannins

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

Beyra tinto offers an unoaked expression of cruncy berry fruit and spice, with super acidity. Less on tannin, more on flavour.

Ruby in colour with complex aromas of raspberry and cherry, with a hint of spice and black cherry. Medium to light bodied wine with lovely soft tannins, giving this wine it’s lovely long finish.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Bellingham is one of the biggest names in South African winemaking, and their Homestead range focuses on regionality and high quality fruit. A nose of dried red fruits hints at the depth of flavour to come. In the mouth, juicy sour cherry, blackberry and strawberry fruits are defined by fine tannins and good length of finish. Eleven months in old French oak has lent breadth to the palate along with some subtle spicy notes.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.

Ou Hoofgebou Cabernet Sauvignon is an old school Stellenbosch Cabernet. Full bodied and dark fleshy berry fruit in a smooth sheen of oak.

The wine has a bouquet of wild bramble berry like fruit that is backed up by layers of all-spice and cinnamon. On the palate there are layers of summer berries that give way to a rich yet elegant mid-palate. The wine has a deceptive complexity that shows a lingering finish that has hints of Christmas cake!!

Named after the signature spice blend of South Africa, this huge wine is made from classic Rhône varieties. The blend changes every year to incorporate the best grapes from the Swartland vintage.

Full bodied style with intense colour and prominent varietal character, rich plummy flavours and a nice soft velvety finish.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.

Upfront black fruit with lively aromas of oak and hints of chocolate on the finish. The Kriekbult Pinotage expresses an abundance of black fruit flavours from blackberries to cassis with balanced oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste

An opulent mouthful of classic Pinotage.

This is Martinez Wines HOMEMADE Mulled Wine. Get into the Christmas spirit and have our famous, homemade, mulled wine bottled to take home. Fruity, vibrant, spicy and aromatic, this stuff has become the talk of the town.

Cariñena must be a contender for producing some of the best value red wines in the world and this little beauty is a case in point. Soft and velvety in texture with masses of concentration on the palate and bags of juicy black fruit on the nose, a cracking all-round entry level red. Unoaked and all the better for it.

Easy to drink, aromas of tasty red fruits, fresh and light. Easy to pair with gatherings with friends, with relaxing moments... and if it is with food, with charcuterie, cheese, white meat, a burger to go… or with whatever suits you best.

Very deep, dark, lively cherry colour. The typicity of the variety is revealed by the balsamic, herbal aromas of mint or aniseed, accompanied by dark berried fruit, toffee and the spices which complete the range of aromas. On the palate, you can appreciate its body and backbone, preserved in the finish with a lively sensation of freshness. A heavy mouth-feel. No stabilisation before bottling so there may be signs of sediment. In this case it is advisable to decant the wine before drinking it.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Intense red fruit with some lovely balsamic notes, black olives and minerality held up by a refreshing acidity. This certainly has a Burgundian vibe about it.

From 80 - 100 year old Garnacha vines in the wilds of a biosphere 800 metres above sea level this luscious ripe intense Rioja marries juicy silky blueberry and plum fruits with subtle notes of wild herbs and spice. A very special wine from a very special place.

Creu Celta comes from Salanques, one of the coolest ‘climats’ in Priorat. All fruit has been sourced from our vineyard in Salanques, one of the coolest ‘terroirs’ in Priorat. Full flavoured red with chocolate, cherry, plum, pine and smoky nuances. Rich, complex and satisfying.