Red Wine

A premium Italian red wine using the Cannonau grape, natural to Sardinia and thought to be the oldest wine in the Mediterranean. The nose shows mature red fruits with a note of spice, before a silky, full palate bringing pleasant fruit and earth flavours and an elegant, lasting finish.

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

This wine has a velvety texture and aromatic notes of violets, berries and cherries. This Chianti Classico is well rounded and beautifully balanced on the palate, with velvety tannins leading to a long, delicate finish.

The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.

Ruby red in colour with violet hues this wine has a complex nose of ripe red fruits. The palate is dry yet soft withthe right amount of tannins and good length.

A beautifully supple, finely structured introduction to Barolo - matured in Araldica's cellars in Castel Boglione.

A more juicy and approachable sangiovese than its big brother, Brunello. The blackberry, red and black cherry fruit is ripe and fragrant while the acidity keeps the wine fresh and vibrant on the palate. The wine still has good structure in the mouth with firm and ripe tannins that hold up well against rich food dishes.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines. Susanna Crociani blends Sangiovese with a little Canaiolo and Mammolo, and traditional winemaking methods encourage extraction of voluptuous fruit character, with a distinct mineral and subtle oak influence after two and a half years in barrel and a further six months in bottle. The wine is ruby red with an orange tint, leading to a delicate and intense wine.

Coste & Fossati is a selection of antique biotypes of Dolcetto, selected by Aldo Vajra between 1978 and 1985, and grafted in two of the best vineyards of Bricco di Vergne in Barolo (the vineyard Coste and Fossati). They produce an intense and spiced Dolcetto.

Castagni Reverdito Barolo is brick red in colour with a nose of cherry, raspberry, strawberry, mocha, leather and floral notes. It is full-bodied with bright acidity, lean tannins, and rich flavors of raspberries, cherries, anise, oak and spice.

The wine has a lovely and intense dark garnet colour. It exudes aromas and flavours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

This Barbera comes from the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill. Here the Barbera vines are up to 45 years old and give a full bodied, concentrated and spicy wine.

Tenuta Di Arceno's Il Fauno di Arcanum is a beautifully crafted red wine that hails from the Tuscany region of Italy, known for its stunning Chianti vineyards. Each sip boasts hints of dark fruit, chocolate, and spice, with a smooth and long lasting finish. The grapes used in this wine are grown on the lush hillsides of the estate where the warm Tuscan sun and years of expertise from the winemakers come together to create a truly exceptional vintage. Perfect for pairing with hearty meats and robust Italian cuisine, Tenuta Di Arceno's Il Fauno di Arcanum is a must-try for any wine enthusiast.

Barolo Lecinquevigne distinguishing features are a hue of ruby red with orange-tinted reflections and an intense aroma of rose, leather and tobacco in sequence with hints of violet and tar emerging. Its taste is ample and enveloping with a feeling of softness and a long, persistent savour prevailing in the mouth.

Remarkably supple considering its youthfulness, this Brunello shows the classic characters of sweet toasty oak and earthy fruit that sangiovese typically produces. Complex and ripe tannic structure, this is a wine that will develop in bottle for a number of years to come but can give great pleasure now if decanted for a couple of hours prior to drinking.

Amarone is the result of Allegrini’s skill in creating a modern wine with a strong connection to tradition. Sourced from Classico area hillside vineyards, grapes are dried for a rich, powerful wine with characteristic dried cherry aromas and a tremendous structure.

Medium red in colour with brick tones. On the nose, this wine is all spices and cloves. On the palate, it is lean with a great structure. It has flavours of bitter cherries and earthy liquorice. The finish is good with a lingering persistence in the mouth.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

The wine veers towards the modern and international side of the Brunello style spectrum. Thanks to the high caliber of the vintage, style does not trump quality. The bouquet peels back to reveal black cherry, black currant, spice, cigar box and rosemary twig. Distant notes of chocolate and toasted almond play supporting roles. The wine offers extraordinary texture with firm tannins that are balanced out against the soft plushness of the fruit. This is a terrific Brunello.

A complex Barolo, very fruity, elegant, intense, spicy, with flowery touches

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

The 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.