The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

Color: Bright with yellow straw with greenish tones

Nose: Intense, aromatic herbs (bay leaf, woods), soothing, white flowers, ripe stone fruits (plum) light white spice and mineral background.

Palate: Fresh and potent, wide and well-structured, with a good balance between aromatic sensations and oak aging, fine lees, creamy (brioche) and a long finish.

“Fresh, elegant nose of nutty, apple and peach, with elderflower aromas. Complexity and natural sweetness on a juicy palate. A classic.” DECANTER WORLD WINE AWARDS 2013

A powerful, mature wine. With a clearly defined personality, very expressive and difficult to forget.
A powerful, full mouth-feel with firm but not aggressive tannins. Lively, but at the same time showing great balance between body, acidity and alcohol. A fruity aftertaste, highly expressive and persistent.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Full, direct attack, with an unctuous, fresh mouth-feel, showing the typicity of the vineyard it comes from. This is a wine rich in nuances, good body and complex aromas thanks to the work with the lees. Very long, lingering finish.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price.
No small feat for this estate which is rocketing into the echelons of Spanish wine.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

A fresh, zesty cava that will suit any celebration. Fantastic value. It is light golden in colour, with delicate small bubbles. The aromas are powerful and fruity, reminiscent of flowers and honey. The flavours are well developed and balanced.

Creamy soft bubbles with flavours of strawberry ripple ice-cream and meringue. Great summer drinking.

Rioja's excellent Bodegas Muga makes tiny quantities of this fine sparkling wine from viura grapes grown on the Prado Enea vineyards in Rioja Alta. Classy, gentle and serious.

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

One of Spain's most iconic sweet wines - a passito-style moscatel. The name reflects Felipe Gutiérrez de la Vega's love and passion for opera!

Clear and bright mahogany in colour, it has aromas of grapey fruit, marmalade and toasted notes. It is smooth, complex, refreshingly sweet and palate cleansing.

Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.

Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.

Natural sweet wine with an explosion of aromas and flavours expressing the concentration of soils at its highest potential. Produced with the best Mencía grapes picked when overripe to get fruity aromas with underlying mineral hints together with a beautiful balance between residual sugar and acidity. Sweet and concentrated mouthfeel surprisingly fresh and elegant with a velvety smooth finish.

The ultimate in pudding sherry, this PX is one of the finest we've tasted.

Tio Pepe, the world's best-selling Fino sherry, has been refreshing palates since the 19th century, when a young Sherry entrepreneur from Jerez, in southern Spain, discovered his uncle was ageing barrels of a delicious pale, dry style of sherry. By way of tribute, he named the new wine after his uncle, who was affectionately known as "Tio Pepe". It's ultra-dry, crisp and refreshing.

Deliciosa' Manzanilla is produced using the traditional method of the Solera and Criadera system. Matured in Sancúlar de Barrameda, a town on the Atlantic coast, within the "Golden Triangle" area of Jerez-Xérès-Sherry production. Here, the gentle sea breezes help to give this wine a very dry, light, crisp and slightly salty flavour. Fresh and intriguing on the nose.

Note this is a half bottle (37.5cl)
Delicate and luxurious, this Manzanilla is truly superb. It's been aged in oak casks through 15 scales of the 'Solear' system of sherry-making.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Pastora was the first Manzanilla ever to appear on the market in a bottled form, at a time when Manzanilla was mostly a local wine that was sold directly to consumers in bars (by the glass or in their own container). We’re talking 1827, actually the same year in which the first mention of the word Manzanilla appeared in shipping documents. The old brand Pastora, or Divina Pastora as it was then called, was recently resurrected by Bodegas Barbadillo.