The Parcela 12 is made up entirely of Graciano. Graciano, until recently was the colour and alcohol addition to the blend for Rioja in the north. Now, it is very much a stand-alone grape in it’s own right. The single parcela Graciano here is planted on granite soil which adds freshness and minerality to the wine. Matured for 8 months in French oak barrels, the wine has nuances of cocoa and balsamic with hints of sweet spice. This compliments the subtle floral notes and juicy fresh blackberry, plum and red cherry fruits. It is a powerful wine with a full body, smooth almost sweet tannins and an intense finish.

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Bright citrus yellow colour. On the nose aromas of fresh citrus fruits, flowers and pineapple. On the palate fresh and juicy, with perfectly integrated fruit. Wonderful accompaniment to asparagus dishes and, of course, ideal for use as a patio wine. A super bargain from the Rueda region, which produces the best white wines in Spain.

An elegant wine with aromas of black fruit, a touch of liquorice and subtle oak characters. The palate is balanced with ripe black fruits, bright crunchy acidity and fine grained tannins.

From Castilla y Leon comes this classic Spanish Merlot. A complex bouquet of ripe fruit with toasty and dark roasted scents. Good texture on the palate with nicely integrated oak.

The result of a delicate harvest and winemaking process, Vines del Vero Gewürztraminer presents greenish sparkles on a bright pale yellow background. The aromatic palate is wide and heady, with a floral range remincescent of flower petals and exotic oriental fruit. The velvety attack and large amount of aromas on the
palate, along with its unctuousness, make this wine very unique.

Bright, straw-yellow colour which does not give a sign of its time in the cask.
An open, complex nose in which you can find aromas of aromatic herbs such as fennel, citrus fruit (lime), stone fruit (peach) and slight toasted nuances.
A fresh wine on the palate with good acidity. Balanced and silky smooth with a very long aftertaste.

A clean, fresh, fruit forward, aromatic white with great lively acidity. Green apples, mineral notes and a touch of peach lead to a very pleasant finish.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

Peach and citrus scented white. The palate is fresh and complex with mineral, stone fruit characters and a long, textured finish. An incredibly versatile wine.

Pale yellow with green hues. Clean and bright.
Pleasant and intense tropical aromas accompanied by fresh grass, citrus and floral notes.
It is fruity, fine and elegant. With a good acidity and a long slightly bitter finish. The aftertaste has hints of fruit and herbal notes.

Old style white Rioja at a bargain price!

Fresh and clean on the palate, this shows why there is so much interest in quality rosé. It's vibrant pink hues are brilliantly set off by strawberries, redcurrants and raspberries but with a wonderfully dry and refreshing finish.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Crunchy, bright fruit with a touch of oak and soft tannins.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

The most delicious bright, juicy-fruited, vibrant style of rose; try it the Spanish way and pour it over ice as a long drink. Pasión de Bobal is the result of a careful selection of the best grapes from south-east Spain's indigenous Bobal variety located in Camporrobles within the D.O. Utiel-Requena region.
2019 vintage - Sommelier Wine Awards 2020 Gold

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous)and Tempranillo (elegant and fresh) and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the
palate balanced by juicy acidity, sweet spice, and supple tannins.

Morello cherry red in colour with violet reflections. The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting. The palate is elegant and balanced, with a fruit driven finish.

Bright red fruits, smooth and medium bodied.

Very deep, dark, lively cherry colour. The typicity of the variety is revealed by the balsamic, herbal aromas of mint or aniseed, accompanied by dark berried fruit, toffee and the spices which complete the range of aromas. On the palate, you can appreciate its body and backbone, preserved in the finish with a lively sensation of freshness. A heavy mouth-feel.
No stabilisation before bottling so there may be signs of sediment. In this case it is advisable to decant the wine before drinking it.

Full bodied with bright, fleshy fruit. Well integrated tannins and good length.

Unoaked red from Bierzo in the cooler north-west of Spain. Mencía is the grape and it makes a fruity, plump and joyful style of wine that is a delight drunk lightly chilled. Luna Beberide are pioneers in this corner of the country, farming sustainably, without herbicides or pesticides. The vines are planted on south-facing slopes at 700-metres above sea level for the freshness that altitude brings.