Spain

With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.

Vermouth (or Vermut as it is called in Catalunya) has taken Spain by storm in recent years. A fabulous blend of wine, herbs, fruit and botanicals, it is the perfect aperitivo. This one is a real stonker. Made by Casa Mariol, one of Catalunya’s funkiest bodegas, it is fresh, vibrant, light herbaceousness with a touch of citrus zing. Perfect over ice, a squeeze of orange, and (if you must) a small dash of soda.

Cabellero Orange Brandy is an orange brandy liqueur. A delicate blend of Andalusian oranges, plums, sultanas and other dried fruit and spices is blended with Spanish brandy to made this delicious orange brandy. Cabellero Orange Brandy can be enjoyed neat, on ice or as a long drink with lemonade. The producer, Luis Caballero SA was founded by Jose Caballero in 1830 and the business was named after his first born son, Luis Cabellero. Today, they produce a wide range of alcoholic drinks including wine, whiskey and brandy

Vermouth, or "Vermut", as it is known in Spain, is often thought of only as an ingredient of mixed drinks such as Manhattans or Negronis, but it is more versatile than one might imagine. In Spain, Vermut is routinely drunk on the rocks, possibly with some soda water, and with a wedge of orange. The orange wedge is a natural complement to the citrus notes of the Vermouth. This aromatic elixir is made from Macabeu grapes, "darkened with unripe green walnuts, and macerated with local herbs", then aged in barrel for 6 months in a solera system. Not overly sweet or syrupy, it is fun in a glass as you experience pungent aromas and flavors of cola, root beer, candied fig, oranges, cloves, cinnamon, rosemary, and ginger.

Fantastic value brandy with an excellent character all of its own.

A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.

Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee. Natural intense coffee flavour. Perfect to accompany desserts.

Pomace brandy white Pazo, “Chaff” the grapes of different varieties grown in the DO. Ribeiro, served by the glass is a perfect companion of good espresso, is recommended to be served very cold.

From Spain, launched in 1977, the gin used to have a pronounced juniper taste according to their website. As times and tastes have altered, the gin has changed and is now produced from 100% grain neutral spirit which combines juniper and a further nine botanicals which are triple distilled to give it a refined and modern appeal. The botanicals used to make Tann’s are juniper berries, coriander seeds, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liquorice root, and raspberry. This drinks quite soft and sweet and probably should be avoided by those who prefer classic London Dry's.

Limoncello made in Spain with the Italian Amalfi lemon to a traditional recipe.

From Galicia is North West Spain, this highly original Gin will delight and intrigue. Very perfumed and aromatic .Botanicals include the usual Juniper, cardomom and bay leaves to the more exotic hibiscus, verbena herb, eucalyptus leaves and tea. This has a pronounced sweetness and makes good long drink in the summer.

Lepanto Solera Gran Reserve, produced by Gonzalez Byass, possesses a great deal of character within it stylish bottle. The brandy itself is produced exclusively using Palomino grapes and is aged for years in Fino casks within a Solera system, where it develops a rich, unctuous profile that ripples with ripe berries, baking spices and indulgent oak.

Spain, home of the proper Gin & Tonic brings us Gin Mare, the Mediterranean Gin infused with basil,rosemary and thyme along with the customary botanicals. Unique however is the addition of the Arbequina olive. This is a point of difference. Mellow and intriguing.

Matured in oak wood casks using the traditional aging system of Criaderas and Solera until a velvety texture and intense aromas are revealed.

The influence of the time spent in old Pedro Ximenez casks is evident in this brandy. Lepanto PX shows a dark amber colour with mahogany tones. On the nose, beautiful rich aromas of raisins and figs and notes of oak from the time spent in cask. On the palate, smooth and elegant with a sweet sensation from the Pedro Ximenez.

This hugely adored beer from Madrid has been one of the leading brands in Spain for awhile. Light and refreshing, these will surely bring back memories of those super fun nights out in Chueca or Salamanca! The Mahou Cinco Estrellas, created to satisfy more demanding palates, is made with higher quality hops and yeast. Pale lager style, with notes of barley and starch, with a really good balance between lightness and texture. Round and long bitter finish.

Founded in 1906, this family-owned 'Star of Galicia' remains in its founding city of A Coruña in the north-west of Spain. Produced by using fresh water from the city, and made with a delicate balance of pilsen and roasted malts, equal parts Nugget hops from Spain and Perle hops from Germany, it's refreshing, smooth and delicately balanced.

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting. Serving Best enjoyed between 4ºC and 6ºC.

Reserved for the most demanding palate. Alhambra Reserva 1925 is a high quality beer crafted to perfection. With its deep, exquisite taste and exclusive masterpiece in bottle design

Craft fruit cider made using apples only cultivated in Galicia with the addition of the juice from sweet sharp strawberries.

Estrella Galicia 1906 Black Coupage is the first dark beer produced by Hijos de Rivera, made using toasted malts and Nugget and Sladek hops which give this unique beer its brilliant strong flavour. 1906 Black Coupage has a black and thick foam with a light brown tone. The flavour has elements of chocolate, coffee and liquorice and is followed by a good malty aftertaste.

An exceptional mix of medium-dry Spanish craft cider and Tempranillo grape juice. Originating from Asturias, northern Spain, where sidra has been made for generations. This cider has a sweeter flavour and beautiful cherry colour, best served over ice.

An exceptional medium-dry Spanish craft cider originating from Asturias, northern Spain, where sidra has been made for generations. El Gaitero Pure Apple is made from 100% freshly pressed apples, a genuine rarity in modern cider making. Try with your favourite tapas