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A vibrant, fresh and youthful Burgundian Pinot Noir from Domaine Giraudon who are based just 7 or so miles south west of Chablis. This is excellent, tons of raspberry and cherry fruit and a lick of liquorice on the soft, incredibly approachable palate.

Deep ruby red with a subtle garnet rim, it opens with vibrant aromas of cherry and red plum enriched by notes of liquorice and a faint trace of violet. The palate is medium bodied and silky showing juicy fruit at the front, balanced by polished tannins and a fresh seam of acidity. There’s a savoury edge, minerality, a touch of iron or earthy stone that gives complexity. The finish lingers nicely on red fruit and spice, soft but well-structured. A wine that’s enjoyable now but has enough backbone to benefit from short-term ageing.

Rich and concentrated wines in the area of Rasteau come from perfectly ripe Grenache & Syrah grapes and low yields. The wine boasts a deep ruby sustained, shimmering bright purplish colour. Sweet aromas of stewed fruit: cherry, blackberry, prune, fig and wild raspberries on a background of licorice form a complex, focused and enjoyable nose. The palate confirms the beautiful ripeness and is well coated with sweet notes of cherry, prune and fig. The finish is long, powerful and generously spiced. A pleasant, smooth wine with an aromatic character, splendid value too, better than many a cheap Chateauneuf Du Pape.

A light bodied, fruity red with aromas of strawberry jam with tart flavours of cherries and raspberries and ever so light savoury notes. Very Classy!

A classic claret. Cherry red colour with an intensive floral nose followed by a rich fruity palate dominated by crunchy red fruit notes. A very aromatic, well-balanced but robust wine.

Powerful and full bodied wine, mainly coming from a sandy and pebbly soil.

Deep ruby with purple tinges, the nose opens with vivid red fruits; cherry, raspberry alongside notes of wild strawberry, underbrush and a subtle hint of graphite. There’s also a spicy peppery note typical of Cabernet Franc. On the palate it is medium bodied, juicy and fresh: the fruit is vibrant supported by fine grained tannins and balanced acidity. Earthy minerality shows through, giving depth with a touch of herbal notes and a whisper of oak. The finish is long, persistent with red berry tones and a salty, mineral edge lingering. It’s expressive now but has enough structure to improve with a few more years.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

A deep ruby red with garnet reflections, this wine offers an opulent nose of ripe cherry, fresh fig and strawberry, complemented by mocha, chocolate and earthy humus notes. On the palate, it presents a magnificent concentration of flavours, including yellow plum, fig and tobacco, leading to a finish that re-emphasizes the cherry characters and combines elements of liquorice, peppermint and aniseed. The tannins are fine and melting, contributing to a harmonious and elegant structure.

A top notch wild Bandol!

A nose of violets, raspberry, elderberry and blackcurrant leads to a palate of black fruit and subtle spices. A great summer drink.

Great finesse on the nose, wich releases a mixture of red fruit, fig and soft spicy note. On the palate, the wine shows great elegance and a lovely weave of red fruit and very fine tannins.

The Bertrand Ambroise Bourgogne Pinot Noir Vieilles Vignes 2022 shows a bright ruby colour with aromas of ripe red cherry, raspberry and subtle floral notes underpinned by gentle spice and earthy hints. The palate is medium bodied with juicy red fruit at the core balanced by fresh acidity and fine, silky tannins. A touch of oak adds nuance without overpowering leading to a smooth, elegant finish with lingering red berry and spice tones. This is a supple yet structured Burgundy, approachable now but capable of a little short term cellaring.

The Mercurey V.V. from Raquillet is made from 60-year-old vines and offers a ripe, spicy, and densely fruited nose of violets, dark berries and dried herbs. In the mouth, dense, delicious and velvety flavors with fine complexity on the impressively long finish.

Wonderfully complex nose, with aromas of cassis and plums, swathed in savoury nuance with hints of truffle, roasted meats coffee and fresh leather. Rich yet graceful with succulent, soft, velvety tannins. At its peak right now, this delicious red still possesses plenty of life and will continue to drink for a few more years yet.

Dark in colour, with a powerful nose of ripe black fruits and violet notes. An elegant and complex palate. A dense bouquet with a beautiful tannic base, fruity and fresh on the finish, well balanced.

A full, firm, ripe left-bank claret that shows style and richness. Superb vintage.

The 2018 Rully Rouge has a slightly smudged, savoury nose. The palate is medium-bodied with supple tannins, a little hardness to contend with at first, but there is a fine structure on the finish. Drink over the next four to five years.

In the glass this wine is a deep cherry red colour. Vibrant, ripe Pinot on the nose, with cherry, raspberry and a touch of herbs. On the palate, the wine is supple, finessed, fruit forward, with a slightly savoury finish.

Château Maucoil Châteauneuf-du-Pape Tradition Rouge Organic wine is delightful and intense, with lovely balance and great elegance. Made from organically grown grapes, the wine has lovely ripe spicy fruit, red berry flavours with a herby edge and so is a classic CNP very much of its place, warm and rich but well balanced too with a nice lift to the finish. Absolutely delicious with beef casserole or mushroom risotto.

Started in 1910 by Jean-Baptiste Pillot, the domaine is now run by Jean-Marc who has quietly turned his domaine into one of the finest of Chassagne Montrachet. Smooth and ripe, delicious to drink now and over the next few years.

Château Feytit-Guillot offers rich flavours of dark fruits such as plum and black cherry, with layers of spice, earth, and fine tannins. The wines typically have a silky, smooth mouthfeel and a long, lingering finish, making them both elegant and deeply satisfying.

The nose is aromatic. It reveals woody notes, cassis cream, blackberry and slight notes of violet associated with touch of spices, chocolate, Sichuan pepper (discreet) as well as a very slight hints of tea and an imperceptible hint of bell pepper. The palate is fruity, mineral and well-balanced. In the mouth this wine expresses notes of juicy blackberry, plum and slight notes of cassis associated with hints of redcurrant, toasted oak, chocolate and sweet spices. Tannins are fine and well-built. The finish is slightly suave.

Château La Gurgue Margaux 2020 is a beautifully balanced blend of 54% Cabernet Sauvignon, 40% Merlot, and 6% Petit Verdot. Aged for 12 months, with 60% in barrels and 40% in vats. Described by owner Claire Villars-Lurton as "a wine of great freshness and irresistible charm," this vintage boasts a deep, intense red hue, elegant tannins, and the freshness of an exceptional season. Highly praised by critics, it's ready to enjoy now and perfect for those seeking a refined Margaux experience. Bursting with aromas of dark fruits, it's full-bodied with a vibrant, fresh finish.

The wine sets an incredibly high bar for Sancerre rouge, if not Pinot Noir in the entire Loire Valley.