Unoaked red from Bierzo in the cooler north-west of Spain. Mencía is the grape and it makes a fruity, plump and joyful style of wine that is a delight drunk lightly chilled. Luna Beberide are pioneers in this corner of the country, farming sustainably, without herbicides or pesticides. The vines are planted on south-facing slopes at 700-metres above sea level for the freshness that altitude brings.

A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

An innovative blend giving spice, fruit and a rustic edge.

Morello cherry red in colour with violet reflections. The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting. The palate is elegant and balanced, with a fruit driven finish.

Bright red fruits, smooth and medium bodied.

Full bodied with bright, fleshy fruit. Well integrated tannins and good length.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

Vivid ruby. Jammy red berry aromas are uncomplicated but appealingly fresh. Sweet, light strawberry and raspberry flavors are braced by tangy acidity. Brisk, clean and nicely delineated on the finish, with the raspberry quality repeating.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Very deep, dark, lively cherry colour. The typicity of the variety is revealed by the balsamic, herbal aromas of mint or aniseed, accompanied by dark berried fruit, toffee and the spices which complete the range of aromas. On the palate, you can appreciate its body and backbone, preserved in the finish with a lively sensation of freshness. A heavy mouth-feel.
No stabilisation before bottling so there may be signs of sediment. In this case it is advisable to decant the wine before drinking it.

Toro is some 90 minutes further west from Ribera del Duero, close to the Portuguese border. The Puerto Novas winery makes limited amounts of wine from a 15 hectare parcel of old bush vines varying in age between 40 and 100 years old. They benefit from long, hot summers with cool, crisp nights to produce wines with great balance between fruit and acidity.

The wine has aromas of bright fruit with scents of raspberry, strawberry and a hint of smoke. The flavour starts with fruity strawberries backed by soft, sweet tannins and as it opens up in the glass, plum and blueberry accents come more to the fore. A good partner for robust red meats and cheese.

20% OFF!
Was £20.99, NOW £16.79
This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

A multi award winning soft, juicy, medium bodied red wine with floral, red and black fruit notes on the nose; red cherry, raspberry, cinnamon spice and smoke notes on the palate.

100% made from the rare indigenous grape Graciano. Intensely fragrant, with good structure and polished tannins.

Bright cherry colour with purple rim, bright and clean.
Very expressive, powerful, complex, fresh fruit, sweet spices, creamy oak, red berry notes.
Flavourful, fruity, toasty with round tannins and good finish.

Amongst the white washed houses of Arcos de la Frontera, Andalucia, lies Finca Moncloa, a small vineyard owned by Gonzalez Byass. The Finca grows fruit with unique concentration and depth of flavour. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe, red berry fruit, vanilla and spice.

Prieto Picudo is a very rare, dark-skinned, red wine grape that grows primarily in its homeland of León, located in northern Spain. There are a little more than 4,000 hectares planted in Spain.
Dried cherry notes, rustic and chalky tannins, soft and ripe. A smooth and mellow red wine with a long finish and a degree of complexity.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Juan García is a native variety from the provinces of Zamora and Salamanca (Castilla y León), where it is planted in large numbers.
Bright cherry red colour with violet reflections. On the nose there are notes of raspberry, currants and slightly ripe cherries and spices from the barrel aging, as well as a touch of vanilla.
It is a fresh wine in the mouth and the menthol touches typical of the variety stand out. It is a light wine but with persistence.

Rich and classic, this has long been one of the most respected of its kind.

On the palate Hado has a powerful, expressive attack and good acidity to keep it fresh and easy to drink, with lovely polished tannins.

Dark ruby in colour. Savory aromas on the nose with mineral and black fruit. Well-structured and elegant, with mineral, smoky, balsamic, and subtle hints of black fruit

Intense red fruit with some lovely balsamic notes, black olives and minerality held up by a refreshing acidity.
This certainly has a Burgundian vibe about it.

One of the most modern wines from the winery Masies d'Avinyó. An adventurous commitment to produce a wine out of five wines. This wine is the result of the selection of five different clones of Merlot, grown in different plots with different characteristics. Winemaking is done separately. Maturation takes place in six different types of French, American and Central Europe oak barrels. Therefore, this is a complex and different Merlot wine.

Cubillo is the Crianza from Lopez Heredia, but is aged longer than most producer's Reservas. 'An iron fist in a velvet glove'.