One of the most modern wines from the winery Masies d'Avinyó. An adventurous commitment to produce a wine out of five wines. This wine is the result of the selection of five different clones of Merlot, grown in different plots with different characteristics. Winemaking is done separately. Maturation takes place in six different types of French, American and Central Europe oak barrels. Therefore, this is a complex and different Merlot wine.

Deep ruby in colour. On the nose the delicate perfume unfolds with toasted and spicy characters at first, followed by liquorice, ripe red berry fruits and finally some mineral and balsamic notes. The palate is delicate and subtle, with silky tannins, a rounded body and an elegant, long lasting finish. A unique and complex wine.

From 80 - 100 year old Garnacha vines in the wilds of a biosphere 800 metres above sea level this luscious ripe intense Rioja marries juicy silky blueberry and plum fruits with subtle notes of wild herbs and spice. A very special wine from a very special place.

Formiga is a wine that gently soothes the palate!

Super-charged Vino de la Tierra from near Cadiz.

Delicate with a very round attack. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very well-balanced.

Only the very best grapes are used in this special reserve.

Bright ruby in colour, the nose is full of red fruits and complemented by complex nuances of balsamic and spice. The palate is well rounded, full of juicy red fruits and balanced with an excellent acidity.

85% Cabernet Sauvignon and 15% Syrah. A glass-coating opaque purple colour, it exhibits an expressive bouquet of smoke, graphite, spice box, violets, blackcurrant, and blackberry. Dense and sweet on the palate, this plush offering is locked and loaded. Give it 1-2 years to blossom and pull the trigger.

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Convento San Francisco Selección Especial 2018 is made up of 2 small, very old Tempranillo vineyards under the D.O. Ribera del Duero, located in the municipalities of Gumiel de Izán and Quintana del Pidio, 65 years on average. They are located at 850 meters above sea level on slopes and moors. The soils are composed of sand with gravel and red clay.
The plots were harvested on October 5, 2018, manually, in 15 kg boxes. These were received through a double selection table, of bunches and grapes.
It fermented and macerated in a small tank at controlled temperature for 26 days with daily manual pumping over and beating.
Aged for 21 months in 225 L French oak Bordeaux barrels.

Big, rich and balanced on the palate with black fruits, black tea, slate and bracing mineral flavours.

Winner of a platinum award in the Decanter World Wine Awards 2021, this highly anticipated release is a full-bodied, spicy red Rioja, full of cherries and wrapped in a refreshing layer of liquorice and eucalyptus.
On the palate it is firm but elegant, its silky tannins and vibrant acidity give this wine structure, balance and complexity.

Creu Celta comes from Salanques, one of the coolest ‘climats’ in Priorat.
All fruit has been sourced from our vineyard in Salanques, one of the coolest ‘terroirs’ in Priorat.
Full flavoured red with chocolate, cherry, plum, pine and smoky nuances. Rich, complex and satisfying.

The gout-de-terroir is strong in this wine. The ageing on its lees in oak is only used to enhance the wine, make it bigger and more intense without interfering with the grape variety’s characteristics. The wine is cherry red with a violet rim and a thick body. Extremely elegant nose with hints of chocolate and liquor integrated with the Mencía’s red fruit. The palate is solid, round, full bodied and, at the same time, silky and full of fruit. The Burt Reynolds 70's Porno tribute label is a triumph!

Colour: Cherry red with garnet tones. Bright and clean.

Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes.

Taste: Well balanced, fresh and very intense.

Sourced from vineyards over 50 years old, fermented with indigenous yeasts and aged for 24 months in American oak. The nose has a great intensity of deep blackcurrant fruits with notes of vanilla and leather. Complex, well structured and persistent on the palate with smooth tannins.

This exquisite and superb-value wine has a fine, elegant nose of fresh red-cherry fruit and sweet spice, and a perfumed bouquet with hints of pot pourri, raspberry tea and red liquorice. The acidity – one of López de Heredia’s trademarks – is astonishing, as is its complexity and freshness, while the finish is enduring, mouthcoating and intense.

Deep ruby colour with a youthful purple hue. The nose is intense and layered, with perfumes of blackberry and prune, smoky minerality, violets and spicy oak notes. Full bodied and powerful, with ripe tannins and rounded silky texture. Ripe, blackberry perfumes on the long, spicy finish.

Opulent and dense while still remaining fresh - incredible!

Tempranillo and Syrah. Structured, balanced, silky, full of ripe fruit.

A full, elegant wine from Torres' top vineyard.

Lush, wide and round, presents a good freshness and balance. Fruity, expressive and lingering finish.

Tomas Postigo has made with his name in Ribera del Duero mainly as the ex winemaker of Pago De Carraovejas. Tempranillo (Tinta Fina) 85%, 10% Cabernet Sauvignon and 5% Merlot, and aged for 12 months in new French oak is a very high quality wine. Big dark prune like fruit with a real meat edge this is a blockbuster of a wine.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

Only made in the finest years, this ultra-traditional Rioja is much sought after.