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Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Intense red fruit with some lovely balsamic notes, black olives and minerality held up by a refreshing acidity. This certainly has a Burgundian vibe about it.

From 80 - 100 year old Garnacha vines in the wilds of a biosphere 800 metres above sea level this luscious ripe intense Rioja marries juicy silky blueberry and plum fruits with subtle notes of wild herbs and spice. A very special wine from a very special place.

Creu Celta comes from Salanques, one of the coolest ‘climats’ in Priorat. All fruit has been sourced from our vineyard in Salanques, one of the coolest ‘terroirs’ in Priorat. Full flavoured red with chocolate, cherry, plum, pine and smoky nuances. Rich, complex and satisfying.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Very balanced and refined Cabernet with blackberry, blackcurrant and floral character. Medium to full bodied, subtle and complex.

Sourced from three estate vineyards in the Livermore valley which are planted on sloping benchs to produce luscious wines with deep richness. Each vineyard is picked ripe to accentuate the deep jammy fruit flavours, yet the alcohol remains balanced. Aromas and flavors of raspberry, blackberry, spice and black pepper. With a firm tannic backbone and ripe chewy finish.

This wine opens with notes of plum and boysenberry. The bright palate is supported by well-integrated tannins and a natural tartness resulting from their estate vineyard’s location in the relatively cool Oak Knoll District of the Napa Valley.

This forward drinking Pinot shows dried cranberry/berry fruit with earth and tobacco notes. The body is medium weight yet carries immense waves of flavours, including sarsaparilla, pomegranate and smoke. A well-integrated wine that is superb now. A wonderful accompaniment to thick, oak-grilled pork chops, wild game, or coq au vin.

Saturated ruby in colour. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish