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Garnet red in colour. The nose is extremely refined with good vivacity, opening with smoky notes evolving to black fruit, gingerbread and humus that weave together in an intricate complexity. Immense verticality and integrity in the mouth, with the same black fruit aromas evocative of blackcurrant and blackberry, followed by expressive notes of garrigue, cinnamon and pepper, all underpinned by an incredible freshness that is characteristic of the Domaine’s terroirs. The tannins are exceptionally fine-grained, but their presence and their persistence are astounding. A superbly balanced wine that promises remarkable ageing potential. Drink in 5 years time!

Strawberry fruit balanced with silky tannins, perfectly weighted and structured. A great example of Pinot Noir at its most appealing.

From the named vineyard of “La Justice” in Gevrey-Chambertin, Domaine René Bouvier has 3 plots with a total of 2 ha of 50-year-old vines on stony clay soils. This is an exceptional wine from Rene Bouvier - with an aromatic and tannic intensity specific to the appellation, the grapes acquire aromas of heated rock, pepper, red capsicum and ripe black fruits. It is concentrated but fine with enveloping tannins in the mouth. A note of fresh herbs is revealed in a lingering saline finish that completes this elegant side of the town's wines

Domaine Felettig began in 1965 when Henri Felettig’s parents gave him 2 hectares of vines and 1 hectare of cassis (currants). In 1992 Henri and his wife Reine purchased additional vineyards bringing the total of their land to 9.72 hectares. More vineyards were purchased in 1995 including Vosne-Romanée Village, a Vosne-Romanée 1er Cru, and a Gevrey-Chambertin “La Justice”. The year 2001 saw the addition of a vineyard in Nuits St. Georges which meant their vineyards now spread from Gevrey-Chambertin to Vosne-Romanée, plus Hautes Côtes des Nuits and Beaune; a total of 10 hectares in the most prestigious appellations. This is certainly a domaine on the rise! Today the domaine is run by Henri’s son and daughter, Gilbert and Christine.

Bright garnet in the glass with hints of crimson, the nose opens with a blend of dark red cherry, plum and luxurious brambly fruit layered with forest floor, subtle leather and spiced oak. On the palate, it shows medium to full body, fresh acidity and a fine structural core: ripe fruit is cushioned by smooth, polished tannins. Notes of clove, underbrush and a touch of earth give it depth. The finish is persistent and elegant with the fruit lingering alongside a whisper of spice and minerality. A wine that is approachable now but also has the bones to reward several years of ageing.

A very approachable wine from the Pomerol region, medium bodied with gentle acidity. Ready for drinking now. Silky merlot indeed.

Classic, weighty Claret from St Estephe.

This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.

Karl Johner Pinot Noir is a made in the Burgundian style – the focus at Johner is on wines full of structure but with purity and elegance.

The “Aggelis” vineyard, planted on native rootstock of the Liatiko grape, highlights the authenticity and wealth of eastern Crete. The low yields lead to small grapes, of exceptionally high berry density, which are then vinified, almost uncrushed, in small vats. Respect to natural micro-flora that defines fermentations, results in a rare wine, characterised by a self-sufficient flavour and aromatic fullness.

Medium bodied dry red wine with a powerful potential. Deep ruby in colour and spicy nose with some floral hints. Savoury on the palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, accompanied by floral notes of violets and lavender. One dynamic powerhouse of a wine!

Legend has it that Egri Bikaver or “Bulls Blood”, as it is better known, inspired the mighty Magyars to defeat the invading Ottomans in 1456. Whilst we can’t claim this wine will repel an invading army, we can say that it will inspire your taste buds! A heady blend of 6 grape varieties with dark, tarry fruit, red cherry aromas and a silky texture.

Aged in oak barrels, this wine is ruby red in colour The nose is typical Nebbiolo with strawberry and violets which leads to a good mouth fill of ripe berry fruits. Elegant as you would expect of this noble grape.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes. Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

A premium Italian red wine using the Cannonau grape, natural to Sardinia and thought to be the oldest wine in the Mediterranean. The nose shows mature red fruits with a note of spice, before a silky, full palate bringing pleasant fruit and earth flavours and an elegant, lasting finish.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense with layers upon layers of soft elegant tannins, vanilla, prunes, coffee and underbrush. The finish is elegant and persistent and extremely well balanced. Served with game, meat dishes and hard cheeses.

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.

This wine has a velvety texture and aromatic notes of violets, berries and cherries. This Chianti Classico is well rounded and beautifully balanced on the palate, with velvety tannins leading to a long, delicate finish.

Ruby red in colour with violet hues this wine has a complex nose of ripe red fruits. The palate is dry yet soft withthe right amount of tannins and good length.

A beautifully supple, finely structured introduction to Barolo - matured in Araldica's cellars in Castel Boglione.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.