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Ripe red summer fruits and forest floor notes; light, fresh and juicy on the palate. It's from Patagonia, of course, widely regarded as the country's best source of Pinot.

Produced in tiny quantities this wine is layered with heady notes of violet, plum, red currant, and chocolate. It is silky smooth and bursts onto the palate with a bounty of ultra ripe dark fruits and wild herbs. Its location at such an altitude ensures the wine is ultra fresh with racy acidity to hold this glorious wine together.

On the nose, bounteous wild red fruits and the unmistakable whiff of forest floor; in the mouth silky tannins and fresh juicy fruit with a long finish. This is definitely New World Pinot Noir approaching its South American best and sees Argentina taking a seat at the top table.

Deep ruby red in colour, lovely aromas of plums and sweet red berries, silky-textured in the mouth with incredible length. Elegant yet intense, fresh, complex, superbly balanced and, best of all, very moreish.

This is the flag-bearing Malbec from Bodega Atamisque, a winery that has come from nowhere in recent years to gain real respect and admiration from its peers, and no wonder with wines like this on show. Winemaker Philippe Caraguel has triumphed with this wine, which is so good and consistently good from vintage to vintage, perhaps due in part to the vines being 100% owned and managed by Atamisque. We sell much more of this, not inexpensive Malbec, to the UK trade than we do many others at significantly lower prices. Excellent is the word.

Expresivo is harvested from Gualtallary Terroir, which translates in mineral notes, firm fine grained tannins and great length. This wine has aromas of blackberry, peppercorn tree with balanced natural acidity.

From a high quality, old vine block in higher Agrelo, this is a serious expression of Malbec which is characterised by its rocky terroir and small batch wine making. Award winning Malbec from Argentinean specialists of this native grape. High altitude, single vineyard quality that is truly of place.

Mineral in character with a note of graphite and subtle hints of black fruits, berries and blueberries. A floral finish with rosehips, and vanilla and tobacco notes provided by French Oak barrel aging. Sweet and silky tannins; truly a wine whose structure and acidity unite in the mouth. Superb.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

Dense, inky red colour with a purple rim. The nose is layered, complex and seductive with great intensity and balance between ripe red to dark fruit and spicy undertones. The wine is upfront in its every aspect but elegantly put together so that the palate remains fresh and incredibly drinkable. The tannins are persistent and savoury, the finish long and rounded.

Very nice early drinking wine but will become more complex

Magenta in colour with a full depth hue. The aroma is a delightful mix of mulberries and violets with a hint of rhubarb. An opulent mix of warm berry compote, juicy dark red plums, dark chocolate and cloves with a hint of nutmeg. The finish is long and lingering with mouth watering tannins.

Colour: Dark garnet red Bouquet: dark berry fruits with undertones of dried herbs and cigar box. Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins. Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.

The Old Adam Shiraz is a combination of parcels of wine from the best blocks of Shiraz from the Bremerton vineyards.

Nine Popes is Melton's nod to the great wines of Châteauneuf-du-Pape and is as rich, powerful and beautifully balanced as the best examples from France. Almost a permanent feature in Matthew Jukes’ 100 Best Australian Wines.

Clonakilla's star wine. Inspired by time spent in the Northern Rhône, Tim has been co-fermenting these two varieties with multi award-winning results for 23 years.

Aromas of black cherry, vanilla and sweet spice. Fresh and vibrant red fruit on the palate with vanilla, caramel and dark berry accents on the finish. This pinot noir is medium bodied with pleasant tannins and a long finish. 23 months in French oak, whole cluster wild ferment.

This Westcott Pinot Noir opens with aromas of floral notes, citrus, and cola, followed by subtle hints of baking spice and dark cherry. The palate features firm tannins and lively acidity, which will soften and integrate with time, offering a layered and evolving drinking experience.

Rich dark fruit, notes of blueberry, accompanied by velvety dark chocolate and cocoa. Hints of cedar and a subtle smokiness are complemented by undertones of blackberry and molasses.

Montes Alpha sits nicely above the Classic range and offers superb value. This Carmenere is rich and earthy with plenty of ripe dark plum and berry fruit flavours. Fine tannins complement a smooth finish.

Montes Alpha sits nicely above the Classic range and offers superb value. This ruby red Pinot Noir boasts light cherry/strawberry fruit with a light dusting of ripe tannins. Very easy on the palate.

Plums and fruitcake, generous and smooth and concentrated.

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.