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Rich and concentrated wines in the area of Rasteau come from perfectly ripe Grenache & Syrah grapes and low yields.
The wine boasts a deep ruby sustained, shimmering bright purplish colour.
Sweet aromas of stewed fruit: cherry, blackberry, prune, fig and wild raspberries on a background of licorice form a complex, focused and enjoyable nose.
The palate confirms the beautiful ripeness and is well coated with sweet notes of cherry, prune and fig. The finish is long, powerful and generously spiced.
A pleasant, smooth wine with an aromatic character, splendid value too, better than many a cheap Chateauneuf Du Pape.

Deep colour. Clean and straightforward on the nose, showing a beautiful identity. It is intense and concentrated with notes of red and black fruit - with a predominance of blackcurrants. The texture on the palate is supple, concentrated and balanced: the tannins are fine. Notes of liquorice, menthol, garrigue, bay leaves, blackcurrants and spices.

Deep, intense morello cherry colour. Vibrant dark cherry fruit on the palate with fresh, mouthwatering crunchy tannins supporting the juicy, clean Northern Rhône fruit.

Powerful and full bodied wine, mainly coming from a sandy and pebbly soil.

This Cotes du Rhone was harvested at night to prevent oxidation and avoid the use of SO2, this keeps the freshness and protects the natural aromas of the grapes. The wine was then vinified without the addition of any sulphites. A deep ruby in colour, the palate is elegant and well balanced with red fruits, spice notes and soft tannins.

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Great finesse on the nose, wich releases a mixture of red fruit, fig and soft spicy note. On the palate, the wine shows great elegance and a lovely weave of red fruit and very fine tannins.

20% OFF! NOW £23.99!
Was £29.99
Made only when our assemblage tastings of La Côte Sauvage reveal two outstanding barrels - 'Deux Barriques' - that merit bottling in their own right. Presented in a wooden gift box vintages include the celebrated triumvate of 2010, 2011 and 2012 with vintages from 2015 onwards released as cru Cairanne AOC.

A deep ruby red with garnet reflections, this wine offers an opulent nose of ripe cherry, fresh fig and strawberry, complemented by mocha, chocolate and earthy humus notes. On the palate, it presents a magnificent concentration of flavours, including yellow plum, fig and tobacco, leading to a finish that re-emphasizes the cherry characters and combines elements of liquorice, peppermint and aniseed. The tannins are fine and melting, contributing to a harmonious and elegant structure.

A nose of violets, raspberry, elderberry and blackcurrant leads to a palate of black fruit and subtle spices. A great summer drink.

All the spice and richness you would expect but also full of fresh juicy fruit.

MAGNUM (150cl)
High up in the ‘slopes of schist’ in the rugged, mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône Valley.

Château Maucoil Châteauneuf-du-Pape Tradition Rouge Organic wine is delightful and intense, with lovely balance and great elegance. Made from organically grown grapes, the wine has lovely ripe spicy fruit, red berry flavours with a herby edge and so is a classic CNP very much of its place, warm and rich but well balanced too with a nice lift to the finish. Absolutely delicious with beef casserole or mushroom risotto.

Well-structured, concentrated, and full-bodied, it offers a classic southern Rhone aromatic display of ground pepper, garrigue, cherry liqueur, plums, and cedar with sweet, expansive, and pure fruit flavours and excellent delineation

MAGNUM (150cl)
Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of our hilltop vineyards such as La Pauline and Les Six Terrasses, slow winemaking methods and gentle maturation in different sized barrels of old French oak.

NOTE: This is a Magnum (150cl)
A beautiful marriage between elegance and power.

Garnet red in colour. The nose is extremely refined with good vivacity, opening with smoky notes evolving to black fruit, gingerbread and humus that weave together in an intricate complexity. Immense verticality and integrity in the mouth, with the same black fruit aromas evocative of blackcurrant and blackberry, followed by expressive notes of garrigue, cinnamon and pepper, all underpinned by an incredible freshness that is characteristic of the Domaine’s terroirs. The tannins are exceptionally fine-grained, but their presence and their persistence are astounding. A superbly balanced wine that promises remarkable ageing potential.

Drink in 5 years time!

Bright ruby red with a complex bouquet of spices and ripe dark fruits. On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance. Persistent aftertaste with a repetition of its spices.
A blend of Limnio, Syrah and Merlot.

Medium bodied, dry red wine blend with a deep ruby colour. Fruity aromas of ripe cherries and plum on the nose. Refreshing palate with notes of sour cherry and red fruit, followed by a long mineral finish. Great structure, firm acidity. An elegant and balanced, fruit- driven wine.

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Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

Constantly picking up gongs for brilliant value for money (Wine Spectator and others), Ciconia Tinto combines approachability with Alentejo's most likeable features of rich, soft fruit, with a bit of roast and dried fruit notes.

Ciconia, for the benefit of non-twitchers, is the latin genus for the stork, and Ciconia Ciconia is the white stork, which so likes to breed in this region.

Noble 5 is an intense ruby red wine with an aromatic complexity and taste. Blackcurrant, cherry and cherry jam flavours are going hand in hand with woody notes from the oak barrels. Full bodied and opulent with silky tannins.

This batch comes from cooler climate fruit, mainly Banghoek and Franschhoek. 12% ABV and lighter in style than the usual Wild House blend but with real quality, it's excellent in its own right.

Unwooded and easy-drinking, this light red wine from Forge Mill is perfect for everyday enjoyment.

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Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.