The red grape variety Kotsifali is indisputably a classic of the vineyard of Crete. Spices and red fruits with an elegant mouthfeel and a piquant aftertaste are the characteristics of the wine which is produced from vineyards situated at 500m. altitude.

Appealing Greek white from the indigenous and increasingly fashionable Malagouzia grape. Lifted peach, apricot and white blossom aromas. Broad with stone fruit characters and ripe, balancing lemon acidity. Fresh and textural with good length.

Perfumed crushed red berries with an overlay of sweet spice. Medium-weight soft and succulent with gentle tannins, bright, pure fruit and immense drinkability.

Pleasant rose from Agiorgitiko, made to accompany appetisers and light meats. Cool, typical fruity flavours, beautiful acidity and a hint of tannins that are valuable in combination with meat.

Medium bodied, dry red wine blend with a deep ruby colour. Fruity aromas of ripe cherries and plum on the nose. Refreshing palate with notes of sour cherry and red fruit, followed by a long mineral finish. Great structure, firm acidity. An elegant and balanced, fruit- driven wine.

The Recanati Cabernet Sauvignon grapes were hand- picked, soft pressed, vinified and aged 8 months in French oak barrels. This creates a wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors. Enjoy with grilled meat, game and hearty casseroles.

The quintessential all-round Italian red, selected from the l`Aquila province of Abruzzo on the Adriatic coast. Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristics that are typical of the region. The palate is intensely spicy with cherryish and jammy black fruit flavours.

Dark ruby red in colour, full plummy palate with herbal notes and a light finish with a charming softness.

A blend of 70% Corvina, 20% Rondinella and 10% Cabernet Sauvignon from low-yielding vineyards in Verona. Half of the Corvina grapes are left on the vine for longer, to concentrate the sugar and flavour. About 30% of the blend is aged for 12 months in American and French barriques. The nose shows complex aromas, reminiscent of prune, cherry and redcurrant; the palate is supple with a long finish.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
Fabulously perfumed stuff, and possibly the very best Soave Clsssico in existence. The reason lies both in the vineyards, which are vigorously maintained, and the rigorous fruit selection of the bought-in grapes. The wine is rich and balanced and with a searing flavour sadly absent from most modern Soave.

Intense ruby-red in colour, it displays aromas of black cherries, prunes, spice and white pepper. The mouth feel is full-bodied, velvety and elegant, with soft yet firm tannins and a long, lingering finish. Ideal with pizza, pasta with rich meat sauces. Excellent also with lamb and mature cheeses.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
This Valpolicella from the hills of the Classico area is a delicious example of the wine this area is famous for. Corvina expresses its vibrant and quaffable character with fresh and bright cherry flavours.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

Rounded and elegant Sicilian white wine from Colomba Bianca's organic vineyards. Bursting with white peach, orange zest and lime. One the nose the wine is floral and enticing. This is proper Mediterranean drinking!

Proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate.

From Puglia, this light floral example makes the perfect aperitif or an accompaniament to light seafood dishes

Intense straw yellow, crystal clear and it has a bouquet floral with notes of jasmine and white flowers, vegetable notes such as green tea, fruity with notes of green apple, pear, pineapple and citrus fruits. Pleasantly fresh, mineral, smooth, balanced and persistent.

Made from a very expressive primitivo grape, it’s truly inviting. Aromas of spring and summer fruit with undertones of strawberries shining through. The taste is both subtle and balanced, as well as being persistent on the palate, with a fresh acidity.

Deep purple-red colour and an intense aroma of blackberries and blueberries. The palate is soft and silky, bursting with spicy flavours of black pepper, dark chocolate, wild berries and vanilla. The tannins are elegant, yet persistent.

Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture. The finish is long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end.

This estate has been transformed over the past five years to organic cultivation, taking advantage of the hot, dry conditions that prevent rot. The wine is blended from a mixture of indigenous grapes, Trebbiano, Passerina and Pecorino. Unoaked, elegant and full bodied, with a nice floral nose, rich flavours and the fruit giving a long balanced dry finish.

Approachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.

The Lagrein grape is indigenous to Trentino and thought to be related to Syrah. It makes great food wine, combining vibrant bitter cherry and plum fruit with darker, spicier notes. The 2019 vintage Bottega Vinai was awarded 3 'Harpers Wine Stars' in 2022, including the overall 'Star of Italy'!

The characteristics of this wine are it's typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from on the best Sangiovese and Montepulciano grapes and mellowed in oak barrels.

A classic, youthful Valpolicella with approachable ripe cherry fruit and a rounded, gently spicy character from six months ageing in large oak casks.