A really well-made, organic southern French white.

Pale gold with green highlights, this blend of 60% Chardonnay and 40% Viognier offers a fresh and expressive nose of white flowers, citrus zest and ripe orchard fruits like pear and peach, complemented by a subtle mineral undertone. On the palate, it presents a lively attack leading to a round and smooth texture, balanced by crisp acidity. The finish is clean and persistent, showcasing the wine's elegance and freshness.

Bright ruby red with youthful purple highlights showing fresh, vibrant aromas of red cherry, raspberry and juicy plum lifted by hints of pepper and wild herbs. On the palate, it’s medium bodied, fruit forward and supple with soft tannins and lively acidity giving it an easy, refreshing flow. The fruit is pure and crunchy complemented by a gentle spice note and the finish is smooth, clean and moreish. An approachable, modern Languedoc red that’s all about drinkability and freshness — best enjoyed young with charcuterie, grilled meats or Mediterranean dishes.

A pale pink in colour, this Piquepoul rosé has a delicate nose of cherry blossom, strawberries and peaches. The palate is wonderfully fresh with summer berry flavours and notes of crushed rose petals. The fruity notes are balanced perfectly with a lively, citrus acidity leaving the palate refreshed.

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High up the ‘slopes of schist’ in the rugged mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône valley.

Greenish colour with gold highlights. The nose is very floral with touches of aniseed. The palate is smooth, full and fresh citrus. A top end picpoul indeed!

Rasteau’s elevation to cru status in 2010, solely for its highly regarded dry red wines was widely welcomed. Domaine la Font de Notre Dame, a charming small domaine owned by brothers Frédéric and Boris Roux, produce a traditionally made Rasteau with typical appellation complexity.

A perfect pale pink that screams Provence!

A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

Aromas of boxwood, wild juniper and cistus flowers give way to notes of red fruit, cherry and redcurrant. The sensation in the mouth is delicate, smooth and balanced with a succulently fruity and spicy finish.

L’exception is a structured, ample and elegant wine; very representative of Beaujolais. A cherry-hued colour, aromas of small red fruits and a harmonious structure make it classic Gamay.

Domaine du Tich Bordeaux Blanc is a dry, organic white wine from the Bordeaux region, typically a 50/50 blend of Sémillon and Sauvignon Blanc offering citrus, herbaceous and almond notes with good vivacity and length.

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Rich and concentrated wines in the area of Rasteau come from perfectly ripe Grenache & Syrah grapes and low yields.
The wine boasts a deep ruby sustained, shimmering bright purplish colour.
Sweet aromas of stewed fruit: cherry, blackberry, prune, fig and wild raspberries on a background of licorice form a complex, focused and enjoyable nose.
The palate confirms the beautiful ripeness and is well coated with sweet notes of cherry, prune and fig. The finish is long, powerful and generously spiced.
A pleasant, smooth wine with an aromatic character, splendid value too, better than many a cheap Chateauneuf Du Pape.

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The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins.

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Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Rosé de Carsin is a dry rosé that is great aperitif or a summer drink but also good to be matched up with food.

Spicy with tertiary aromas of venison, mocha, and leather.
Voluptuous with good tannic structure, round and fruity, supple and light with a touch of originality

A linear and precise wine with a beautiful symbiosis between the freshness of Sauvignon Blanc and the more subtle side of Sémillon. Slightly saline on the attack with finesse and subtlety. The result is a saline and refreshing, persistent finish and a balanced acidity.

A weighty, ripe and generous right bank Claret.

Tannat softened down with Cabernet Franc – Great weight and density, with power from tannins but fruit and supple juiciness from blackberry and black cherry notes.

A brilliantly inexpensive Languedoc Pinot Noir from an iconic producer.

Deep, rich purple in the glass, almost opaque at the core. On the nose: ripe dark fruits such as black cherry and plum with smoky oak, leather, a touch of earthy undergrowth and some sweet spices like liquorice. On the palate it's full bodied, robust and quite structured, there’s generous dark fruit, balanced by savoury, mineral tones and firm tannins. The oak adds nuance but not sweetness, giving hints of vanilla and toast. Finish is long and slightly dry with lingering black fruit, spice and a subtle leathery note. A powerful wine that drinks well now (with decanting) and should develop further complexity with a few more years of bottle age.

A new classification—Coteaux Bourguignons—was created in 2011 to replace two older classifications.
Essentially, “Coteaux Bourguignons” translates to the “hills of Burgundy,” and wines labelled under this designation have no restrictions attached. That means you can find red, rosé, and white wines that might be a single varietal-wine or a blend of grapes. Reds are usually made from a blend of pinot noir & gamay which go together rather well!
Coteaux Bourguignons allows fruit to be sourced from greater Burgundy & Beaujolais regions. Domaine de la Creuze Noire Coteaux Bourguignons is a blend of Pinot Noir and Gamay which gives an exceptionally smooth soft approachable wine.

Bright purple with vivid, youthful hues. The nose opens with vibrant red fruit — cherry, raspberry — mingled with darker berry notes like blackberry, all lifted by a fresh, herbal breeze of garrigue and a subtle lift of anise. On the palate it is soft and gentle: the fruit is tender and juicy, with good freshness but no harsh edges. Tannins are light, the finish smooth and approachable. This is a fragrant, easy-drinking Cinsault with charm and character, best enjoyed in its youth over the next few years.

This is a round fleshy wine, pleasant to drink even at an early age offering ripe fruity aromas and a lovely balance in the mouth with supple tannins.
An excellent value Bordeaux, the wine offers rich red fruit on a palate that is supple and round. The silky tannins blend easily with the fruit character and pairs beautifully with dishes like braised lamb or steak.