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Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Late harvest moscatel from Navarra. A natural sweet wine with a great concentration of flavours and a fragrant and elegant character

Château de Sainte Hélène is a exceptional sweet dessert wine from Sauternes. It is the second wine of the Second Growth (2ème Cru) Château de Malle, owned by the Comtes de Bournazel who have 400 years of wine making experience.

The famous fortified wine from the island of Sicily. Full intense flavour of subtle oak and dried fruit with almonds and a hint of liquorice.

NOTE: 8 x 1 litre case Eager pure squeezed orange juice is sourced directly from the groves of the finest orange growers. They've been squeezed without the bits, resulting in the perfect balance between taste and consistency. And the smooth, light, fresh taste means you can enjoy more than one glass without getting that acidic feeling.