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Scotland :: Lowland
Epicurean blended malt is made using a selection of single malt Scotch whiskies from Lowland distilleries which have all been aged for at least 12 years.
Nose: Honeydew melon, mixed peels and a whiff of summer meadows.
Palate: Peach, pear and more citrus, with hints of biscuit dough and caraway in support.
Finish: Subtly sweet with brown sugar and white grape.
70.0CL
Only 5 left
Scotland :: Campbeltown
The palate is mouth-coating and sweet with a peppery warmth developing to a beachy and maritime character. The finish brings vanilla and oak with puffs of smoke and a-biscuit-y sweetness.
70.0CL
Only 6 left
Scotland :: Speyside
Thick and mouth-coating with baking spice and sweet malt. Wonderfully long and warming - more spice plus a creamy cereal quality.
70.0CL
In Stock
70.0CL
Only 8 left
70.0CL
In Stock
Scotland :: Highland
Nose: Candied citrus peels developing to cut grass plus a sweet / creamy gristy quality.
Pallet: Stewed rhubarb with ginger and custard alongside spiced oak.
Finish: Long... fresh, tangy green fruits, apple crumble with a touch of vanilla and allspice.
70.0CL
Only 5 left
Scotland :: Highland :: Islands
Ledaig is a heavily-peated single malt produced at the Tobermory distillery (in contrast with the non-peated Tobermory single malt). The two malts are produced using the same stills, wash backs, mash tuns and the same process water but the two are totally different in character due to the malted barley used.
70.0CL
Only 2 left
Scotland :: Highland
Nose: Opens creamy and buttery, yet piquant – running to a milk on cereal natural make up.
Palate: Rich, round and still creamy, bringing in dark sugar and some late flamed orange pith.
Finish: Wonderfully aromatic and mellow showing more citrus, barley and sticky dark fruit
70.0CL
Only 6 left
Scotland :: Speyside
Nose: Opens with a crisp green apple, sweet Speyside barley, new leather and freshly cut wood.
Palate: Lashings of syrup, full bodied with gingerbread and more of the toasted barley.
Finish: Citrus sweet, with orange, thick Madagascar Bourbon vanilla and toasted biscuits.
70.0CL
Only 3 left
70.0CL
Only 1 left
Scotland :: Highland :: Islands
Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts.
Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas.
Finish: Almond pastries, coriander and caramel.
70.0CL
Only 5 left
Scotland :: Speyside
Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially.
Palate: Subtly grassy elements, with vanilla and chewy toffee in support.
Finish: Banana fritters with diced almonds.
70.0CL
Only 1 left
70.0CL
Only 1 left
70.0CL
Only 4 left
Scotland :: Lowland
Nose: Expect ripe bananas, walnuts, hints of citrus and a home-baking quality
Palate: Perfectlymoreish with golden syrup sponge pudding, ginger spices and a vanilla quality
Finish: Long, with red apples, burnt sugar, banoffee pie and sugared almonds
70.0CL
Only 3 left
Scotland :: Highland
Nose: Sweet lemon, Madeira cake, milk chocolate and green apple
Palate: Fresh malted barley, runny honey, icing sugar and nutmeg
Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice
70.0CL
Only 5 left
