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Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price. No small feat for this estate which is rocketing into the echelons of Spanish wine.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palate. Selected from old vine vineyards in the Lodi region of central California.

Luscious with great fruit and balanced oak!

The fruit for Scotto's Old Vine Zinfandel originates from one of the oldest and most distinctive Zinfandel growing regions in California.

This Morning Fog Chardonnay bursts with aromatics from citrus, lemon curd, pear and toasty oak. This wine is balanced by hints of vanilla and citrus on the palate, finishing with a nice acidity.

Mouthwatering notes of strawberry guava and a hint of grapefruit lead into a crisp and refreshing texture on the palate. True to Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish.

Deep, dark and purple, this Tempranillo has wonderful meaty aromas of bacon, apple, dark cherry and forest floor. This wine is truly Autumn in a glass with balanced flavours of dark bing cherry, orange-infused chocolate, blackberry and hickory smoke. It has a gentle and long finish.

The fruit for this cuvée is sourced from three vineyards on Seneca Lake. The vines range from 20-40 years old in age. Naturally fermented in a combination of neutral French oak and stainless steel. The wines are then aged on the gross lees until bottling the following summer. Lime zest with pure stone fruit notes and a rounded, creamy finish.

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, the roots run deep at Decoy. Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on the winemaking team’s expertise working with this varietal, Decoy Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release. From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

This Dry Riesling is fresh and fragrant with gorgeous jasmine, honeyed white peach and grapefruit aromas. Dry, but succulent, the palate is powered by bright, mouthwatering acidity and a refreshing minerality that animates the wine’s long and lively finish.

The nose opens with bursts of green apple, toasted brioche, honeysuckle and lemon cream pie. The palate is full yet bright, offering a pleasant viscosity and subtle notes of clove and tropical fruit. The clean finish adds an exclamation point with elegance.

full and round with some ripe leather on the nose and a wonderfully fresh blackberry and apple pie body. This is so far removed from other Napa wines which can go wel over the top or the overbearing mint humbug style of Australian Coonawara. A really classy wine

This Merlot sets the standard for elegance with a perfume of red fruits and earthy notes and flavors of raspberry, plum and black pepper. On the palate, the wine is silky yet bright, a classic Trefethen.

Opaque purple in colour, smoky and minerally on the nose. Well coated tannins integrate on the palate with black currant and plum fruit. Finishes with notes of eucalyptus and mint.

This alluring blend has rich aromas of ripe red plum, baking spices and cracked pepper. The palate is lush with flavours of cherries and dark berries. Malbec brings colour and diversity of fruit; Petit Verdot and Cabernet Sauvignon lend the darker fruits and robust structure. Merlot rounds out the mid-palate and brings an elegant freshness to the wine. While in its youth, this wine will benefit from decanting before serving.

Deep ruby in colour, this exquisite Cabernet Sauvignon opens with fragrant notes of blackberry, bay leaf, coffee and chocolate. The palate is supported by velvety tannins and features flavors that tend more towards red cherries and baking spices.

Seductive and alluring this cool climate Pinot has smooth complexity as well as delicate silky flavours. Brilliant ruby red in colour, light on the nose with aromas of raspberry and floral notes. The palate is smooth with plum, raspberry, blackberry and black cherry fruits abound. Supple tannins give structure to this medium bodied wine followed by a lovely and long luxurious finish.

A big and bold red wine from Uruguay; a deep and seductive purple in colour, with concentrated and complex aromas of ripe dark plum and spiced wood. The palate is full bodied with great density in the mouth and robust jammy wild friuts such as damson, persimmons, plum and ripe blackberry flavours. Grippy tannins hold this big wine together and leads into a long finish with lingering black fruits and spice. Suitable for Vegans

Bright red with a dense black core, this wine has concentrated aromas of plum, blackberry and dark chocolate with a hint of fennel. The palate is quintessentially 'Black Queen', with a gentle mousse, naturally low in tannins, soft and abundant in rich blue fruit flavours and a Christmas cake finish. Best enjoyed now, however, will comfortably develop further in the cellar for a further 10-12 years.

Pale rose colour with fine and persistent bubbles. The aroma has notes of red fruits. On the palate, fresh, lively and genuine characteristic of the ancestral varietal Pais.