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Now at the start of its long plateau of maturity, with its deep colour just beginning to fade at the rim, this rich, ripe Single-Quinta Vintage Port offers typical aromas of violets and roses supported by a smooth generous palate of lush, sweet dried and forest fruits.

99 pts Revista de Vinhos - This wine’s appearance impresses with its wonderful deep purple rim, violet glints and beautiful, intense colour. The nose is delicate, elegant and incredibly sophisticated, with floral notes of violets mingling with aromas of graphite, liquorice and blackberries. The true style and potential of this wine show themselves in a perfect interplay between the aromatics and structure; in the harmony between body and elegance, culminating in a spicy finish which is drier than one would expect. This is probably one of the best Vintage Ports of the past 10 years – its structure, acidity, sweetness and beautifully balanced tannins promise excellent ageing potential. Undoubtedly a great Vintage Port!

Excellent bouquet with nutty character and mature fruits with an orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced with a long and lingering finish.

A superb, richly textured Single Quinta Vintage Port from one of the oldest Port houses.

Aromas of dried apricots and tangerine, orange and lemon peel well integrated with a nutty character and hints of toffee, caramel, coffee and honey. The palate reveals dried fruits with a fiery spirity finish. With a great structure and a long finish."

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Unfairly overlooked, this excellent Symington owned estate produces excellent vintage port at a very keen price considering the outstanding quality. Showing very well in this terrific vintage. One for the cellar.

Explosive aromas of blackberry, raspberry and spices. Rich and sweet with a good tannic structure and a great length.

Characteristically elegant, full bodied with a firm finish from powerful tannins. With concentrated fruits and well integrated alcohol with a spicy, peppery sweetness.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

99 pts Revista de Vinhos - This wine’s appearance impresses with its wonderful deep purple rim, violet glints and beautiful, intense colour. The nose is delicate, elegant and incredibly sophisticated, with floral notes of violets mingling with aromas of graphite, liquorice and blackberries. The true style and potential of this wine show themselves in a perfect interplay between the aromatics and structure; in the harmony between body and elegance, culminating in a spicy finish which is drier than one would expect. This is probably one of the best Vintage Ports of the past 10 years – its structure, acidity, sweetness and beautifully balanced tannins promise excellent ageing potential. Undoubtedly a great Vintage Port!

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavours of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential.

Note this is a half bottle (37.5cl) Delicate and luxurious, this Manzanilla is truly superb. It's been aged in oak casks through 15 scales of the 'Solear' system of sherry-making.

Tio Pepe, the world's best-selling Fino sherry, has been refreshing palates since the 19th century, when a young Sherry entrepreneur from Jerez, in southern Spain, discovered his uncle was ageing barrels of a delicious pale, dry style of sherry. By way of tribute, he named the new wine after his uncle, who was affectionately known as "Tio Pepe". It's ultra-dry, crisp and refreshing.

NOTE: THIS IS A HALF BOTTLE 37.5CL Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Pastora was the first Manzanilla ever to appear on the market in a bottled form, at a time when Manzanilla was mostly a local wine that was sold directly to consumers in bars (by the glass or in their own container). We’re talking 1827, actually the same year in which the first mention of the word Manzanilla appeared in shipping documents. The old brand Pastora, or Divina Pastora as it was then called, was recently resurrected by Bodegas Barbadillo.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

The benchmark Fino. Dry and supremely tangy, with incredible depth.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

A classic Pedro Ximenez from Barbadillo that offers concentrated aromas of plums, raisins and dark chocolate that are echoed on the palate. Try pairing this sherry with chocolate-based desserts or Foie-gras.

NOTE: THIS IS A HALF BOTTLE (37.5cl) 100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera.