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Rich dark fruit, notes of blueberry, accompanied by velvety dark chocolate and cocoa. Hints of cedar and a subtle smokiness are complemented by undertones of blackberry and molasses.

This Westcott Pinot Noir opens with aromas of floral notes, citrus, and cola, followed by subtle hints of baking spice and dark cherry. The palate features firm tannins and lively acidity, which will soften and integrate with time, offering a layered and evolving drinking experience.

Simple , fresh Sauvignon, not as zippy as the New Zealand version but an agreeable quaffer nonetheless.

Fresh figs on the nose and soft plums galore in this great value vino.

Attractive Merlot - lighter in style than many, and no oak used.

A nose of tropical fruit flavours leads to a mouthful of guava and mango.

Villarrica wines take their name from one of Chile's many active volcanoes. At just over 2,500m tall, this sleeping beauty stands magnificent above the lake and town of the same name.

Eminently drinkable Gewürz, a delightful partner with asian cuisine.

Deep red in colour with intense aromas of ripe red fruits, chocolate, and spice. The palate has good concentration and silky tannins. Grown in Apalta, the best-known region for producing Carmenere. Really hot in summer that helps the grapes ripen in a very good way for this variety. Steep slopes with deep soils with decomposed rocks that help roots break through easily.

This intensely coloured Carmenère delivers exuberant red fruit aromas, through to a fruity palate with juicy notes of cherry. With a smooth texture this is a great easy-drinking wine.

This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

Oak aged reserve with lovely fruit.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak. A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish. Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

A wonderfully aromatic Viognier with an abundance of citrus and floral notes. The palate is very tropical and fruit driven with apricot, citrus fruit and pear. Full in flavour with gentle acidity, making this a very balanced and elegant wine. The Viognier grapes come from the dry, cool coast of the Limari Valley.

A complex and evocative nose of cherry, spice and wild flower with hints of raspberry and forest floor. A polished almost pretty midpalate offers juicy redcurrant fruits and a perhaps surprising powerful array of floral and mixed berry notes .

An intense and fine note of gooseberry and flint dominate this wine. The palate is refreshing with notes of green grass and mineral. A wonderfully polished Sauvignon Blanc, complex and refined. A great partner to goat's cheese, zesty salads and chicken.

Montes Alpha sits nicely above the Classic range and offers superb value. This ruby red Pinot Noir boasts light cherry/strawberry fruit with a light dusting of ripe tannins. Very easy on the palate.

Montes Alpha sits nicely above the Classic range and offers superb value. This Carmenere is rich and earthy with plenty of ripe dark plum and berry fruit flavours. Fine tannins complement a smooth finish.

Plums and fruitcake, generous and smooth and concentrated.

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

Concentrated, dark, violet colour. A stunning red that shows all the character of Carmenere with notes of blueberries, wild strawberries and notes of cedar wood and violets. The palate is fruity, silky and tasty. Delicate acidity with sweet spice tannins. Very fruity and long finish.

Complex and multi-layered, with red cherry notes and a hint of black tea leaf. Refreshing, with an excellent combination of structure and minerality and a long, fresh finish.

A Bordeaux blend that aims to faithfully express the terroir from which the entire tradition and winemaking heritage of Concha y Toro emerged.

A wine that “deftly balances fresh acidity against richness, offering toasted almond and floral tangelo flavours up front, which fold into salted peach, pineapple and clove elements".

Made from 100% Bacchus grapes, this fresh and zesty wine displays lychee and apple with a hint of pear, grapefruit and elderflower, and a backdrop of English hedgerow character. Crisp but balanced acidity