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A classic introduction to white Burgundy.

Some aeration will reveal sweet Mirabelle aromas and some acacia honey. The palate shows a nice concentration, medium intensity on the middle palate, and eventually becomes more and more impressive on the finish. This is a very dry wine but with a velvety texture and sapid fresh acidity.

A deep ruby red with garnet reflections, this wine offers an opulent nose of ripe cherry, fresh fig and strawberry, complemented by mocha, chocolate and earthy humus notes. On the palate, it presents a magnificent concentration of flavours, including yellow plum, fig and tobacco, leading to a finish that re-emphasizes the cherry characters and combines elements of liquorice, peppermint and aniseed. The tannins are fine and melting, contributing to a harmonious and elegant structure.

A top notch wild Bandol!

In a word - lovely! A salmon coloured wine that is elegant and well balanced. Serve lightly chilled.

Beautiful wine with a golden glow. Its nose evokes acacia, white flowers with a touch of exotic fruits. The mineral aromas blend perfectly with notes of citrus, honey and a slight touch of hazelnut. The richness of the terroir of this plot brings roundness and length.

A captivating nose with aromas of rose, exotic fruit and dried flowers. It is full and powerful on the palate, with a nice freshness! A touch of spice on the finish; this Gewurztraminer is balanced, deep, with already good complexity and a long finish.

A nose of violets, raspberry, elderberry and blackcurrant leads to a palate of black fruit and subtle spices. A great summer drink.

Orange wine fermented on the skin with indigenous yeasts. Intense and aromatic nose with aromas of flower, citrus and notes of candied kumquat. Nice spicy finish with soft tannins. No sulfite were added.

The Bertrand Ambroise Bourgogne Pinot Noir Vieilles Vignes 2022 shows a bright ruby colour with aromas of ripe red cherry, raspberry and subtle floral notes underpinned by gentle spice and earthy hints. The palate is medium bodied with juicy red fruit at the core balanced by fresh acidity and fine, silky tannins. A touch of oak adds nuance without overpowering leading to a smooth, elegant finish with lingering red berry and spice tones. This is a supple yet structured Burgundy, approachable now but capable of a little short term cellaring.

A velvety smooth Chardonnay, well rounded with a soft texture; done entirely in stainless steel. It shows great finesse and remarkable balance.

Made only when our assemblage tastings of La Côte Sauvage reveal two outstanding barrels - 'Deux Barriques' - that merit bottling in their own right. Presented in a wooden gift box vintages include the celebrated triumvate of 2010, 2011 and 2012 with vintages from 2015 onwards released as cru Cairanne AOC.

Great finesse on the nose, wich releases a mixture of red fruit, fig and soft spicy note. On the palate, the wine shows great elegance and a lovely weave of red fruit and very fine tannins.

The Mercurey V.V. from Raquillet is made from 60-year-old vines and offers a ripe, spicy, and densely fruited nose of violets, dark berries and dried herbs. In the mouth, dense, delicious and velvety flavors with fine complexity on the impressively long finish.

Wonderfully complex nose, with aromas of cassis and plums, swathed in savoury nuance with hints of truffle, roasted meats coffee and fresh leather. Rich yet graceful with succulent, soft, velvety tannins. At its peak right now, this delicious red still possesses plenty of life and will continue to drink for a few more years yet.

The bolder Michaut style deftly added to the more restrained style of Vau-Lignau to create a textural, elegant white.

An exceptionally elegant rose; fresh nose with light fruit aromas, complex notes of liquorice and hint of angelica. Full of harmony on the palate with delicious red fruit flavours and a suprising spicy finish. Stone fruit and white pepper burst onto the tongue, leading onto a slightly savoury finish. An exceptional Provence Rose.

A full, firm, ripe left-bank claret that shows style and richness. Superb vintage.

The 2018 Rully Rouge has a slightly smudged, savoury nose. The palate is medium-bodied with supple tannins, a little hardness to contend with at first, but there is a fine structure on the finish. Drink over the next four to five years.

Top white Châteauneuf, worthy of the name.

Pale gold with just a hint of green, the nose is fresh and beautifully precise. Green apple, lemon zest, a touch of white flowers and a mineral seam of flint or crushed seashells. On the palate it is taut and lively: citrus (grapefruit, lime), crisp unripe pear with racy acidity giving real freshness. The mineral backbone shines through, lending tension and drive. There’s generous fruit ripeness without heaviness, no oak influence and a drying finish that leaves a vivid streak of salinity and subtle citrus bitterness. A fine example of classic Chablis — pure, clean and elegant

Cranberries, cassis, lavender, fine blackberry confit with a touch of tobacco in the background. Medium-bodied, fine tannins, fresh structure, mineral and accessible.

In the glass this wine is a deep cherry red colour. Vibrant, ripe Pinot on the nose, with cherry, raspberry and a touch of herbs. On the palate, the wine is supple, finessed, fruit forward, with a slightly savoury finish.

A cracking wine, only produced in the best years. 100% sauvignon grapes aged in new oak to give an interesting and full wine with elegance. On the nose, there are notes of almond and exotic fruits which are followed in the mouth by more floral, elegant flavours.

Château Maucoil Châteauneuf-du-Pape Tradition Rouge Organic wine is delightful and intense, with lovely balance and great elegance. Made from organically grown grapes, the wine has lovely ripe spicy fruit, red berry flavours with a herby edge and so is a classic CNP very much of its place, warm and rich but well balanced too with a nice lift to the finish. Absolutely delicious with beef casserole or mushroom risotto.