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Dolc de Foc Espurnes is born with the spirit of becoming an Avant-garde wine. It is the result of the experience acquired by David Seijas and the Roqueta family in the last few years while working and reinterpreting the technique of the vi Bullit (boiled wine).

Clear and bright mahogany in colour, it has aromas of grapey fruit, marmalade and toasted notes. It is smooth, complex, refreshingly sweet and palate cleansing.

Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.

Natural sweet wine with an explosion of aromas and flavours expressing the concentration of soils at its highest potential. Produced with the best Mencía grapes picked when overripe to get fruity aromas with underlying mineral hints together with a beautiful balance between residual sugar and acidity. Sweet and concentrated mouthfeel surprisingly fresh and elegant with a velvety smooth finish.

Clos Sant Pau has a golden colour with greenish hues. It has an intense, and fresh nose. Aromas of orange peel and white truffle. On the palate, it presents itself as an elegant sweet wine with a predominance of white fruit and light touches of Mediterranean herbs: fennel and lemon verbena.

The ultimate in pudding sherry, this PX is one of the finest we've tasted.

Alcoholic Ribena? Could be! But it's more than that - ripe grapes, roses and lychees on the nose, followed by flavours of cassis and dark red fruits and a surprising mouth watering acidity. Delicious!

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself.

Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines. Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics

Krohn are a small family-owned Port house run by brother and sister Jose and iolanda Carneiro.

A diminutive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Ruby is the brighter, slightly sweeter fruit-driven style that provides that warm hug of luscious, raisined fruit.

A half bottle of the last of the Niepoortland trio which is a series inspired by Lewis Carol's Alice in Wonderland. White Rabbit is Dirk's white port; a fresh fruity expression with a nutty finish that is amazing on a hot summer day served over ice with a splash of tonic.

Rich and full Ruby Port with a smooth, soft finish.

With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along with a subtle perfumed floral character as well as superb finesse. Essentially the wine is elegant in style, however, the palate presents somewhat of an enigma – initially the fruit and elegance on the nose comes through on the palate, but with gentle extract. It is superbly balanced and fresh, culminating in a somewhat robust and firm finish with a tannic grip. It will be interesting to see this wine develop as it ages, undoubtedly, in a very elegant manner.

Lágrima (meaning 'tears') is the sweetest style of white Port.

Late Bottled Vintage Ports are an increasingly popular style and this unfiltered wine from Krohn is no exception. LBV's are produced from just a single year's crop (but not every year) and with the vintage specified on the bottle, each LBV will express the particular characteristics of that vintage.

A fine old traditional style, produced from Tinta Negra, aged for 5 years in old French oak. Terrific as an aperitif served lightly chilled. Lots of interest here, sweet seville orange, some almonds finished with a zing of acidity. A bargain.

Aged for 5 years in old French Oak , this bold Malvasia displays ample orchard fruit with good acidity. Perfect with creme brulee or sticky toffee pudding.

A crisp style of white port with essences of walnuts, almonds and a splash of vanilla.

Rich, ruby red in colour, this port is filled with intense aromas and flavours of dark fruits. Dominated by tones of cherries and plums, it leaves a delicious taste on the palate which mellows beautifully after each sip.

NOTE: THIS IS A HALF BOTTLE (37.5CL) The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fruit and caramel. The palate offers a smooth and fresh mouthfeel, carried by a beautiful acidity and distinct notes of dried fruit, culminating in a very long, elegant and velvety finish.

Stunning. Could pass as vintage port.

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

Alta No. 10 is an elegant, luscious, complex Tawny Port, made in traditional granite lagars, aged in old casks and ready to drink now. Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.