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A cherry red with a purple rim which shows the wine's youth. On the nose, this has floral notes leading to ripe red fruit. Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine. The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

A clean, fresh, fruit forward, aromatic white with great lively acidity. Green apples, mineral notes and a touch of peach lead to a very pleasant finish.

Bright red fruits, smooth and medium bodied.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Full bodied with bright, fleshy fruit. Well integrated tannins and good length.

Unoaked red from Bierzo in the cooler north-west of Spain. Mencía is the grape and it makes a fruity, plump and joyful style of wine that is a delight drunk lightly chilled. Luna Beberide are pioneers in this corner of the country, farming sustainably, without herbicides or pesticides. The vines are planted on south-facing slopes at 700-metres above sea level for the freshness that altitude brings.

Fresh and clean on the palate, this shows why there is so much interest in quality rosé. It's vibrant pink hues are brilliantly set off by strawberries, redcurrants and raspberries but with a wonderfully dry and refreshing finish.

Bright, straw-yellow colour which does not give a sign of its time in the cask. An open, complex nose in which you can find aromas of aromatic herbs such as fennel, citrus fruit (lime), stone fruit (peach) and slight toasted nuances. A fresh wine on the palate with good acidity. Balanced and silky smooth with a very long aftertaste.

Old style white Rioja at a bargain price!

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous), Mandó & Summol and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

Juan Gil have made this a Muscat for the modern age. Dry, complex and textural - this is classically aromatic, but with delicacy.

This Verdejo/Riesling blend is pale yellow, greenish, clean and bright. On the nose it is powerful with notes of green apple, pear, white flowers with a touch of citrus Fresh palate, sweet, round and very fruity.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Vega Real is a personal venture belonging to Barbadillo in the D.O. Ribera del Duero; and El Empecinado is the firm’s best and flagship wine. A Tempranillo that was created from grapes selected from plots that grow at a high altitude with dominant primary notes (ripe red fruit) and is very full on the palate

The most delicious bright, juicy-fruited, vibrant style of rose; try it the Spanish way and pour it over ice as a long drink. Pasión de Bobal is the result of a careful selection of the best grapes from south-east Spain's indigenous Bobal variety located in Camporrobles within the D.O. Utiel-Requena region. 2019 vintage - Sommelier Wine Awards 2020 Gold

Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the palate balanced by juicy acidity, sweet spice, and supple tannins.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

Pale gold with green hints. Clean, fresh grapefruit citrus, almonds, elderflower nose. Refreshingly dry with generous flavours of pineapple, grapefruit, jasmine and apricot. Crisp mineral bite of steely, racy acid on finish.

Intense cherry colour with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.

Pago Aylés Unexpected Syrah is a Spanish red wine from the Aragon region produced at the prestigious Pago Aylés winery. This wine is made from 100% Syrah giving it an intense, deep ruby ​​colour and a rich aroma of ripe black fruits such as blackberries and plums with notes of spice, chocolate, vanilla and light smoke. The palate is full bodied and well structured with velvety tannins, good acidity and a long, elegant finish. It pairs perfectly with grilled meats, game, Mediterranean dishes, and mature cheeses.

Les Sorts ‘Jove’ is a blend of Grenache, Syrah and Carignan, partial whole cluster carbonic maceration. Evocative nose with beautiful notes of rose petals, pink pepper, strawberry and cranberry. Gentle tannins, with a stony minerality.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

Barrel-fermented Bobal from high altitude vineyards near Valencia.