Search Results
Italy :: Northern Italy :: Piedmont
Brachetto
Sweetness: a - Light
Ready to drink
Marco Porello Birbet is a sweet, fizzy red made from partially fermented, bunched Brachetto grapes. It is low in alcohol (5%) and bursting with fantastic flavours of fresh raspberries, blackberries and blackcurrants. The low alcohol and good acidity makes it a great partner for desserts and fruit puddings. It is a real Piedmontese speciality!
75.0CL
Out of stock
Italy :: Tuscany
Grechetto, Malvasia Bianca
Sweetness: 8 - Medium Sweet
Ready to drink
A dessert wine made from choice white grapes of the Malvasia del Chianti and Pulcinculo (Grechetto Bianco) varieties, selected at harvest-time and are laid out to dry until the beginning of February. The storing and ageing of the wine then takes place in small oak barrels which impart flavours of sweet spice and vanilla to the finished wine. It is amber in colour, the aroma is intense with notes of ripe fruit and it is broad, velvety and mouth-filling on the palate.
50.0CL
Only 8 left
Italy :: North East Italy :: Veneto
Garganega
Sweetness: 9 - Sweet
Drink now, but will keep
One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!
50.0CL
Only 7 left
Italy :: North East Italy :: Veneto
Corvina, Rondinella
Sweetness: e - Full
Drink now, but will keep
Recioto Giovanni Allegrini is deep ruby red in color and has a spicy bouquet with hints of dried fruit. It is full and velvety on the palate.
50.0CL
Out of stock
Italy :: Tuscany
Trebbiano, Verdea
Sweetness: 8 - Medium Sweet
Drink now, but will keep
An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is fermented and aged for more than five years in wooden casks made of chestnut, oak, cherry and mulberry.
37.5CL
Only 6 left
Romania
Muscat/Moscatel, Neuberger , Pinot Gris/Pinot Grigio/Rulander
Sweetness: 9 - Sweet
Drink now, but will keep
This beautiful Ice Wine Cuvée is vinified in stainless steel tanks and aged for about 16 months. For making this wine, the frozen grapes are pressed. This way only the juice and sugar come out of the grapes. This results in a very sweet and aromatic wine.
Bright golden yellow. The bouquet shows fine herbs and delicate nuances of stone fruits and lychee. Notes of pineapple offers exotic nuances in the finish combined with a touch of honey.
37.5CL
Only 6 left
South Africa :: Western Cape
Grenache/Garnacha, Merlot
Ready to drink
Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.
37.5CL
Out of stock
South Africa :: Boberg :: Stellenbosch
Muscat Alexandria/Zibibbo
Sweetness: 9 - Sweet
Drink now, but will keep
Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!
75.0CL
Out of stock
Spain :: Castilla y León
Sauvignon Blanc
Ready to drink
Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.
50.0CL
In Stock
Spain :: Navarra
Muscat/Moscatel
Sweetness: 9 - Sweet
Drink now, but will keep
Clear and bright mahogany in colour, it has aromas of grapey fruit, marmalade and toasted notes. It is smooth, complex, refreshingly sweet and palate cleansing.
50.0CL
Only 7 left
Spain :: Malaga
Muscat Alexandria/Zibibbo
Sweetness: 9 - Sweet
Drink now, but will keep
Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.
37.5CL
Out of stock
Spain :: Castilla y León
Mencia (Jaen)
Drink now, but will keep
Natural sweet wine with an explosion of aromas and flavours expressing the concentration of soils at its highest potential. Produced with the best Mencía grapes picked when overripe to get fruity aromas with underlying mineral hints together with a beautiful balance between residual sugar and acidity. Sweet and concentrated mouthfeel surprisingly fresh and elegant with a velvety smooth finish.
50.0CL
In Stock
Spain :: Jerez
Pedro Ximenez
Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.
37.5CL
In Stock
Spain :: Jerez
Pedro Ximenez
Ready to drink
The ultimate in pudding sherry, this PX is one of the finest we've tasted.
37.5CL
Only 9 left
USA :: California
Black Muscat
Ready to drink
Alcoholic Ribena? Could be! But it's more than that - ripe grapes, roses and lychees on the nose, followed by flavours of cassis and dark red fruits and a surprising mouth watering acidity. Delicious!
37.5CL
In Stock
Late harvest moscatel from Navarra. A natural sweet wine with a great concentration of flavours and a fragrant and elegant character
50.0CL
Out of stock
Muscat/Moscatel
Ready to drink
Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.
50.0CL
In Stock
Château de Sainte Hélène is a exceptional sweet dessert wine from Sauternes. It is the second wine of the Second Growth (2ème Cru) Château de Malle, owned by the Comtes de Bournazel who have 400 years of wine making experience.
37.5CL
Out of stock
Pedro Ximenez
Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines.
Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics
75.0CL
Only 7 left
A tasty new kind of aromatized dessert wine. The aromatics of the scented Geranium meld gracefully with the Orange Muscat, and the herbal minty taste of Damiana is a nice adjunct to the orange apricot tea Essensia flavors.
37.5CL
Out of stock
Tokaj Classic Tokaji Aszu 5 Puttonyos, botrytised, sweet, dessert wine of Hungary. This truly classic dessert wine made from grapes affected by noble rot has notes of orange, oriental spice and apricot. The sweetness is beautifully balanced by taught acidity which means it's never cloying. The 5 Puttonyos refers to the traditional method of determining how sweet the wine would be - baskets (puttonyos) of the botrytised grapes would be added to the must, and the more that were added, the sweeter the result would be. Nowadays the classification is given by the residual sugar left, ranging from 3-6 Puttonyos, 6 being the sweetest. This cuvee is made from 50% Furmint, 30% Lindenleaf and 20% Muscat, with 153 g/l residual sugar. This is top quality Tokay from a well known and sought after producer. Try with fruit tarts or foie gras.
50.0CL
Out of stock
Portugal :: Douro
Krohn are a small family-owned Port house run by brother and sister Jose and iolanda Carneiro.
37.5CL
Only 11 left
Portugal :: Douro
Souzão (Sousão, Vinhão, Sousón), Tinta Amarela/Trincadeira, Tinta Roriz, Tinto Cao, Touriga Francesa, Touriga Nacional
Ready to drink
With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along with a subtle perfumed floral character as well as superb finesse. Essentially the wine is elegant in style, however, the palate presents somewhat of an enigma – initially the fruit and elegance on the nose comes through on the palate, but with gentle extract. It is superbly balanced and fresh, culminating in a somewhat robust and firm finish with a tannic grip. It will be interesting to see this wine develop as it ages, undoubtedly, in a very elegant manner.
37.5CL
Out of stock
Portugal :: Douro
Tinta Barroca, Touriga Francesa, Touriga Nacional
Ready to drink
Rich and full Ruby Port with a smooth, soft finish.
75.0CL
Only 11 left
