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Bright orange zest with plenty of toasted oak, vanilla, warming winter spices and slight tobacco. Very smooth and spicy indeed!

This bourbon gives a palate of fresh fruit, spices, eucalyptus and ginger cake. The finish features more spices, fresh oak with a hint of smoke, and a final flash of peach cheesecake. A delicate and circumspect Bourbon compared to some of its more redneck cousins. Very drinkable.

Woodford Reserve has a uniquely rich, smooth and balanced flavour . . . resulting in a whiskey of exceptional depth and character, suiting the palates of a range of drinkers whether served neat or over ice. This medium-bodied Bourbon's nose is sweet and of citrus, tastes of smokey oak, vanilla and cinnamon and finishes long, round and spicy but mellow

Micro distilleries in the USA are producing some fabulous gins. This originates from Washington Island, Wisconsin and is distilled from red winter wheat. Full flavoured at 47%, a little more tonic maybe required.

A Spanish Hazelnut flavoured liqueur

Quilmes is a super refreshing beer that has been served by the Cerveceria Malteria Quilmes Brewery in Argentina since 1890. Quilmes has a brilliantly balanced body, softness and bitterness. This beer is refreshing and with its unique taste can be enjoyed by everyone no matter the occasion. From the very beginning, Quilmes popularity has continued to grow and it is now exported to several countries around the world, including many South American countries, the USA, Spain, France, Italy and, of course, here in the UK.

Pretty self-explanatory here, this is Timmerman’s Strawberry fruit lambic. Fresh and drinkable, this deep-red coloured beer is fruity-sweet as opposed to sugary-sweet. Aromas and flavours of tart ripe strawberries, bubblegum, and strawberry marmalade are tamed by a high carbonation and light body. It’s very refreshing!

A gorgeous coppery colour and creamy head gives a fine indication of the richness of the beer. Aromas and plenty of flavours of fruity apricot, figs, and cloves are balanced by a nice hoppiness. Its rich malty body and creamy carbonation are punctuated by a finish that has a refreshing feel and a long lingering Belgian spice.

Timmerman’s Framboise is described as being a fruit lambic but it lacks the identifying “funky” acidity of that style. By adding natural raspberry flavouring to a lambic and letting it mature in oak barrels, the end result is a delightful pink beer (yes, beer!) with aromas and flavours of berries and candy sugar. Highly carbonated, this sweet-and-slightly sour beer is a thirst quencher.

The most famous of the Trappist beers and best enjoyed in its distinctive Trappist chalice, this is without doubt a beer of great tradition. The Cistercian Trappist monks of Chimay have been brewing since 1862, with their abbey being located on the site of a well which provides pure water for the beer. Proclaimed as the favourite of many, the Chimay White is a beautiful example of a Trappist Belgian Tripel ale. This rich golden-coloured ale is bottle-conditioned which adds a gorgeous complexity to the beer whilst allowing for long-term cellaring. The hops play a prominent role in the aromas and flavour of this Belgian tripel with distinct notes of white raisins, green apples and florals. Its taste is mostly reminiscent of caramel, plums spices and a complementary bitterness. A long, sweet aftertaste and a full and creamy body are more reasons as to why this Trappist ale is so well-regarded.

Another Timmerman’s fruit lambic, this time cherry-flavoured! Produced in the same manner as the Framboise and Strawberry, the Kriek has rather sweet aromas of cherries, almonds, and maybe even Dr. Pepper. The flavour is not as sweet as the nose implies, rather there are some hints of acidity alongside the sweet cherries. Highly-carbonated and dry, expect a rather sweet beer with a touch of tart.

One of Belgium's most iconic Trappist beers - bursting with warm chocolate plum tones.

Regarded as one of the world's great lager conditioned beers they use the finest ingredients, first-class cones from locally grown Saaz hops, natural soft water from ice age lakes and carefully selected grains of a unique strain of the Moravian barley. This pale lager has a beautiful golden colour and rich head, its mild hop aroma balances well with the perfectly sweet-bitter taste.

Mary Jane re-imagined. Maximum flavour, minimum guilt. Low carb, low calorie and alcohol free. Even a ripe banana can have 0.5% alcohol in it!

Deep, flavoursome malts and bright, Pacific hops make this a really satisfying red ale. Taste: Subtle malt richness with hoppy balanced complexity, spicy undertones on the finish Smell: Malt sweetness with a clean, spicy, hoppy punch Look: Crisp ruby red