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Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate with a lingering warm finish.

This is the entry level expression from the Antiquary blended Scotch whisky range, owned by the Tomatin distillery after their acquisition of J. W. Hardie in 1997. A light, malty blend, with notes of dried fruit, marmalade, vanilla cream and a touch of heather honey.

The bold flavours of Canmore Original Single Malt reflect the life of King Malcolm III. A reassuringly complex and smooth Scotch. The search for the classic single malt can end now with this easy-going, easy-drinking whisky.

Porter's Gin from Aberdeen is made with juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon. It's named after Professor Andrew Porter from Aberdeen University who sourced the team's rotary evaporator, used to cold distill some of the more delicate botanicals (including citrus) under vacuum whilst others go into a traditional copper pot still.

NOSE: A delightful blend of wood and chocolate with hints of sherry. Add a little bit of water to get the fragrance of sweet apple and warming spice. PALATE: Warm and comforting earthy notes with a juicy fruit taste. FINISH: Medium to long.

Thick and mouth-coating with baking spice and sweet malt. Wonderfully long and warming - more spice plus a creamy cereal quality.

Nose: Opens with a crisp green apple, sweet Speyside barley, new leather and freshly cut wood. Palate: Lashings of syrup, full bodied with gingerbread and more of the toasted barley. Finish: Citrus sweet, with orange, thick Madagascar Bourbon vanilla and toasted biscuits.

Nose: Opens creamy and buttery, yet piquant – running to a milk on cereal natural make up. Palate: Rich, round and still creamy, bringing in dark sugar and some late flamed orange pith. Finish: Wonderfully aromatic and mellow showing more citrus, barley and sticky dark fruit

Nose: Palate: Finish:

Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts. Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas. Finish: Almond pastries, coriander and caramel.

Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially. Palate: Subtly grassy elements, with vanilla and chewy toffee in support. Finish: Banana fritters with diced almonds.

NOSE: Sherry trifle at Christmas, candied cherries and other dark fruits. PALATE: Rich and creamy with an oily feel. Warming chocolate and fruit finish. FINISH: Spicy and lingering.