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Scotland :: Highland :: Islands
Ledaig is a heavily-peated single malt produced at the Tobermory distillery (in contrast with the non-peated Tobermory single malt). The two malts are produced using the same stills, wash backs, mash tuns and the same process water but the two are totally different in character due to the malted barley used.
70.0CL
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Scotland :: Speyside
Nose: Opens with a crisp green apple, sweet Speyside barley, new leather and freshly cut wood.
Palate: Lashings of syrup, full bodied with gingerbread and more of the toasted barley.
Finish: Citrus sweet, with orange, thick Madagascar Bourbon vanilla and toasted biscuits.
70.0CL
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70.0CL
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Scotland :: Highland :: Islands
Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts.
Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas.
Finish: Almond pastries, coriander and caramel.
70.0CL
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Scotland :: Speyside
Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially.
Palate: Subtly grassy elements, with vanilla and chewy toffee in support.
Finish: Banana fritters with diced almonds.
70.0CL
Only 1 left
70.0CL
Only 1 left
70.0CL
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Scotland :: Lowland
Nose: Expect ripe bananas, walnuts, hints of citrus and a home-baking quality
Palate: Perfectlymoreish with golden syrup sponge pudding, ginger spices and a vanilla quality
Finish: Long, with red apples, burnt sugar, banoffee pie and sugared almonds
70.0CL
Only 3 left
Scotland :: Highland
Nose: Sweet lemon, Madeira cake, milk chocolate and green apple
Palate: Fresh malted barley, runny honey, icing sugar and nutmeg
Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice
70.0CL
Only 5 left
70.0CL
Out of stock
Scotland :: Highland
Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too.
Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge.
Finish: A subtle salinity lasts.
70.0CL
Only 2 left
Scotland :: Speyside
Nose: Complex, Richly spice, tannic and gingered with red
jammy fruit and cream
Palate: Combine the above with mouthcoating barley
sugar, vanilla, oak and honey
Finish: Loads more honey, grist and buttered homemade,
lightly burnt fruit scones
70.0CL
Only 4 left
70.0CL
Only 5 left
Scotland :: Highland
Drink now, but will keep
Nose: Anticipate a rich malted barley depth with gentle oak on the nose.
Palate: Mouth-coating and syrupy influences of honey and buttercream with baking spice and dried apricots
Finish: Long, warming finish of home baking and buttery oat biscuits
Ex-Bourbon, Virgin and Ex-Sherry Oak Casks
70.0CL
Only 6 left
Scotland :: Highland
Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup
Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla
Finish: Fantastic fumes form a smoky amalgam with all the flavours above
70.0CL
Only 6 left
70.0CL
Only 4 left
Scotland :: Islay
NOSE: Sherry trifle at Christmas, candied cherries and other dark fruits.
PALATE: Rich and creamy with an oily feel. Warming chocolate and fruit finish.
FINISH: Spicy and lingering.
70.0CL
Only 2 left
