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The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.

Driest of the styles, Sercial is a cerebral Madeira. Seville orange, fig, dates and prunes compete for attention on the palate . The finish is long, stimulating and rewarding. Superb example.

Exceptional vintage,widely declared, which will develop over many years to come.

Fine, elegant, mineral but not balsamic. The taste continues fine, agressive and with tannins, rich but not excessive and with a long final. Impressive finesse even though robust.

Deliciosa' Manzanilla is produced using the traditional method of the Solera and Criadera system. Matured in Sancúlar de Barrameda, a town on the Atlantic coast, within the "Golden Triangle" area of Jerez-Xérès-Sherry production. Here, the gentle sea breezes help to give this wine a very dry, light, crisp and slightly salty flavour. Fresh and intriguing on the nose.

Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Alluring, versatile and hugely drinkable.

Lustau’s Fino del Puerto has an intensely fruity character in its infancy with notes of ripe yellow apples, pears and white peach all present. In many ways it is more like white wine than a Sherry on the nose. The palate gives away its origins though; it is very pure with a savoury backbone. Delicate touches of dried apricot vie with a hint of marmite on the subtle, yet long finish

Palo Cortado from a single vineyard, the estate of Marchanudo. Mahogany coloured with copper tinges, delicate and pungent on the nose extremely elegant with reminiscences of old oak and naturally dry fruits. The taste is dry, rich in flavour, good acidity very complex, long and persistent, in perfect harmony with its aroma.

Introducing the world's first white spiced rum. Old J Silver retains some of the main flavour notes of Old J original, keeping the smooth toffee, sweet lime and heady vanilla hit. However, the heavy spicing of the other Old J styles have been toned right down to allow the more subtle, un-aged white rum to shine. With its clear colour and breadth of flavours, Old J Silver really shines in its versatility. While it can add an extra element to many cocktails, it's particularly good for light, summery, rum-based drinks like a Mojito, Mai Tai or Pornstar Martini. For something simpler, it also blends beautifully with simple fruit mixers such as passion fruit or Ting.

A strong, rich rum based liqueur made with orange peels and sugar cane. This is a stuning drink, and well worth trying.

A very tasty Bajan rum, this 5 year old from Doorly's is a balanced spirit, typical of the region, and offers plenty of tropical fruit.

Wray and Nephew overproof rum is the world's top selling award winning high strength white rum. Plenty of notes of banana, demerera, slight spice and little oak.

Lots of aromas of dry oak, sweet fragrances. A great mouthfeel of rich tropical fruits with a light char and biscuit.

New edition of Mason's popular Yorkshire Gin, infused with Lavender. Try it in a long drink with ice and Ginger Beer, it's a winner.

Countess classic vodka is tripled distilled then blended with the finest Northumbrian spring water. This water has been slowly filtered through rock and minerals for over 150 years, giving the vodka its pure quality and taste.

The signature gin of Silent Pool Distillers in Surrey, with 24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately realised gin in 43% ABV. Recommended serve is with a generous handful of ice, a dash of tonic, and a twist of orange peel to garnish.

Burleigh’s Export Strength Gin is a full bodied, flavoursome gin. Bright juniper, (backed up by sweet herbal notes) carries through from the nose onto the palate. With bold juniper and citrus in abundance, there’s also a sense of sweet, floral spice, of pepper and pine. Lemon citrus is notable in the long, dry finish.

Slingsby Marmalade Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate. These unique botanicals are complemented with zesty Yorkshire marmalade, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Our signature spirit. Created in its entirety – from seed to bottle – on our Herefordshire family farm, this is a vodka of exquisite quality and with true provenance. Chase Vodka was voted the World’s Best Vodka at the prestigious San Francisco World Spirits Competition.

Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.

Smartly presented old school London Dry gin, expertly produced by Thames Distillers. This manages to be both smooth and complex. Highly recommended.

Made with botanicals including juniper, orange peel, liquorice, elderflower and bitter almonds, our Seville Orange Gin is simply bursting with flavour. A final infusion with raw peel from Seville oranges gives it a crisp, citrus finish. Wonderfully zingy.

A winning effort following the success of Williams Chase Potato Vodka. This premium strength gin is unusually distilled from organic apples grown on the Herefordshire estate. The result is impressive. Elegant 48 is made from scratch using rare varieties of apples from our 200 year old bioganic cider orchards. In our bespoke gin still, we add hops, elderflower, juniper, Bramley apple and angelica, plus secret wild botanicals from our meadow and fresh water from our well.