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Scotland
Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate with a lingering warm finish.
50.0CL
Out of stock
Scotland
Sugar puffs with full cream milk on the nose, this has elements of grapefruit juice, pineapple and honey as well. The palate is sweet with a balance of vanilla, dried apricot, and white chocolate. The finish is smooth with the oak drying spices kicking in to give a medium length finish
70.0CL
Only 2 left
Scotland
This is the entry level expression from the Antiquary blended Scotch whisky range, owned by the Tomatin distillery after their acquisition of J. W. Hardie in 1997. A light, malty blend, with notes of dried fruit, marmalade, vanilla cream and a touch of heather honey.
70.0CL
Out of stock
Scotland
The bold flavours of Canmore Original Single Malt reflect the life of King Malcolm III. A reassuringly complex and smooth Scotch. The search for the classic single malt can end now with this easy-going, easy-drinking whisky.
70.0CL
Out of stock
Scotland
Porter's Gin from Aberdeen is made with juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon. It's named after Professor Andrew Porter from Aberdeen University who sourced the team's rotary evaporator, used to cold distill some of the more delicate botanicals (including citrus) under vacuum whilst others go into a traditional copper pot still.
70.0CL
Out of stock
Scotland :: Speyside
A new concept that takes the whisky itself on a journey from its birthplace Scotland to the warm and humid plains of Jerez where it ages in Pedro Ximenez casks
70.0CL
Only 11 left
Scotland :: Islay
The Botanist is back with a brand new bottle! Made by the geniuses at the Bruichladdich distillery, the Islay gin is jam packed with a tasty selection of botanicals big enough to make any botanist swoon.
Just in case you were curious about what goes into the gin, the new bottle features the names of all the botanicals etched into the glass. 22 of the 31 botanicals are native to Islay, including wild Islay Juniper, giving us a real taste of the island that's neither a peated nor unpeated whisky.
70.0CL
Only 4 left
Scotland
Since its launch in 2006 this very successful gin from Glenfiddich producer William Grant has won many fans. It's smart packaging with rose petal and cucumber infusion with the customary botanicals holds great appeal to many.
70.0CL
Only 6 left
Scotland :: Islay
Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle.
70.0CL
Out of stock
Scotland :: Highland
NOSE: A delightful blend of wood and chocolate with hints of sherry. Add a little bit of water to get the fragrance of sweet apple and warming spice.
PALATE: Warm and comforting earthy notes with a juicy fruit taste.
FINISH: Medium to long.
70.0CL
Out of stock
Scotland :: Highland :: Islands
NOSE Wave-soaked rocks and fresh, salty oceans
PALATE Sweet peat paralleled with smoke, honey, damp ash and late pepper
FINISH A long finish that replicates all that has gone before
70.0CL
Only 2 left
70.0CL
Out of stock
Scotland :: Lowland
Epicurean blended malt is made using a selection of single malt Scotch whiskies from Lowland distilleries which have all been aged for at least 12 years.
Nose: Honeydew melon, mixed peels and a whiff of summer meadows.
Palate: Peach, pear and more citrus, with hints of biscuit dough and caraway in support.
Finish: Subtly sweet with brown sugar and white grape.
70.0CL
Only 5 left
70.0CL
Only 10 left
70.0CL
Only 8 left
Scotland :: Speyside
Thick and mouth-coating with baking spice and sweet malt. Wonderfully long and warming - more spice plus a creamy cereal quality.
70.0CL
Only 11 left
Scotland :: Campbeltown
The palate is mouth-coating and sweet with a peppery warmth developing to a beachy and maritime character. The finish brings vanilla and oak with puffs of smoke and a-biscuit-y sweetness.
70.0CL
Only 4 left
70.0CL
In Stock
Scotland :: Highland
Nose: Candied citrus peels developing to cut grass plus a sweet / creamy gristy quality.
Pallet: Stewed rhubarb with ginger and custard alongside spiced oak.
Finish: Long... fresh, tangy green fruits, apple crumble with a touch of vanilla and allspice.
70.0CL
Only 4 left
Scotland :: Highland
Nose: Opens creamy and buttery, yet piquant – running to a milk on cereal natural make up.
Palate: Rich, round and still creamy, bringing in dark sugar and some late flamed orange pith.
Finish: Wonderfully aromatic and mellow showing more citrus, barley and sticky dark fruit
70.0CL
Only 4 left
