Search Results
Ireland
A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.
70.0CL
Only 4 left
Ireland
The 'D.E.W.' in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams.
70.0CL
Only 4 left
Ireland
An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea!
70.0CL
Only 2 left
Italy
An Italian Triple Sec from the Iseo brand of liqueurs, bottled at the rather low ABV of 15%. If you're at all interested in cocktail making, you're going to need a Triple Sec on your shelf - they add a big burst of citrus notes, which is often called for.
70.0CL
In Stock
Italy :: Sicily
Drink now, but will keep
The famous fortified wine from the island of Sicily. Full intense flavour of subtle oak and dried fruit with almonds and a hint of liquorice.
75.0CL
Out of stock
Italy
An original aperitif based on wine, sugar and mountain herbs.
Serve with an orange slice and two ice cubes with plenty of soda or as a base for fine-tasting cocktails.
70.0CL
Only 4 left
Italy
Since its creation Aperol has been the quintessential Italian aperitif. Its unique secret recipe has remained unchanged throughout the years. Aperol is the irreplaceable ingredient for the preparation of the original Aperol Spritz.
70.0CL
Only 3 left
Italy :: North East Italy :: Alto Adige
Every drop of this specialty reminds spring.
The intense scent of elderflower is striking. Perfect sweet-acid balance.
Excellent with Prosecco!
50.0CL
Only 1 left
Italy :: Sicily
Ready to drink
A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.
50.0CL
In Stock
Italy
Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.
70.0CL
Only 4 left
Italy
Vecchia Romagna is obtained by using exclusively wines coming from the pressing of highly selected Trebbiano grapes, that grow only in Romagna, between the upper Adriatic and Po Valley.
Through extremely selective distillation, the ethyl alcohol and the noble parts of the wine are separated from the other parts - such as the tops and tails - that can harm the spirit.
The first process to ennoble and enhance the product, is followed by the long, delicate period of aging.
The spirit rests for many years in silent cellars, in valuable small oak barrels, letting time and nature merge together. Periodically, the lots are tasted to check how they are taking to
the barrel and are then transferred into older and larger casks, where the process of harmonising the aromas is completed.
Mixing with the wood’s colouring and tannin, the spirit’s aromatic substances are slowly transformed, gradually creating the unmistakable bouquet and taste of Vecchia Romagna brandy, Italy’s best selling spirit and one of the symbols which make Italy celebrated for its taste, creativity and style throughout the World.
70.0CL
Out of stock
Italy
Nose: Aromas of fresh lemon zest, Lemon Meringue pie.
Palate: Supple, fruity, full body, tangy.
Finish: Bitter sweet lemon zest and earthy pithiness.
50.0CL
Out of stock
Italy
Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. The palate has flavors of mint, anise, juniper, fennel, among other herbs as well as sugar followed by a touch of heat from the alcohol. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue.
50.0CL
Only 3 left
Italy
Fernet-Branca has a coffee colored tint and intensely spiced aroma. ... Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish, although there are more bitter amari and fernets out there
70.0CL
Only 5 left
75.0CL
In Stock
Poland
Wyborowa or "Wybo" for short is a genuine Polish Vodka created in 1927, based on over 600 years of Polish spirit craftmanship. The pure rye grain combined with our traditional distillation technique, perfected for close to a century, gives the vodka its smoothness.
70.0CL
Out of stock
Poland
Zubrówka is a classic Polish beverage instantly recognisable from its crisp, subtle flavour profile, the blade of bison grass in the bottle, and even the majestic bison on the label. Suitable for sipping neat, but goes very well with a selection of mixers too, particularly ginger ale.
70.0CL
Only 4 left
Russia
The classic Stolichnaya Red Label vodka, filtered three times, once with quartz, then charcoal and then quartz again for a pure but original flavour profile.
70.0CL
Only 3 left
Russia
A classic Russian vodka, clean and crisp with a little bit of grain flavour. Perfect for drinking straight, as is the Russian way!
70.0CL
Out of stock
Scotland :: Speyside
Colour: Vibrant straw-gold
Nose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.
Flavour: Delicately light, with a mouth-watering combination of maltiness, smokiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves tempt the taste buds further.
Finish: Long, smooth and spicy, with a delicious, yet delicate, lingering smokiness.
Comment: Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully sherried whisky, and an excellent aperitif.
5.0CL
Only 9 left
Scotland
A light, nutty blended whisky from renowned bottlers and blenders, Douglas Laing. King of Scots is very malty and great value for money.
70.0CL
In Stock
Scotland
We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.
Add to fizz to make a new style of kir royale!
50.0CL
Only 1 left
Scotland
Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate with a lingering warm finish.
50.0CL
Out of stock
