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Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.

Ou Hoofgebou Cabernet Sauvignon is an old school Stellenbosch Cabernet. Full bodied and dark fleshy berry fruit in a smooth sheen of oak.

The wine has a bouquet of wild bramble berry like fruit that is backed up by layers of all-spice and cinnamon. On the palate there are layers of summer berries that give way to a rich yet elegant mid-palate. The wine has a deceptive complexity that shows a lingering finish that has hints of Christmas cake!!

Named after the signature spice blend of South Africa, this huge wine is made from classic Rhône varieties. The blend changes every year to incorporate the best grapes from the Swartland vintage.

Full bodied style with intense colour and prominent varietal character, rich plummy flavours and a nice soft velvety finish.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.

Gold in colour, full mouthfeel with big concentrated fruit flavours. Well integrated oak. It's classical in style with all the elements in harmony, not overpowering as some barrel matured Chardonnays can be. We think this very similar to a Puligny Montrachet style!

Upfront black fruit with lively aromas of oak and hints of chocolate on the finish. The Kriekbult Pinotage expresses an abundance of black fruit flavours from blackberries to cassis with balanced oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste

An opulent mouthful of classic Pinotage.

This is Martinez Wines HOMEMADE Mulled Wine. Get into the Christmas spirit and have our famous, homemade, mulled wine bottled to take home. Fruity, vibrant, spicy and aromatic, this stuff has become the talk of the town.

Cariñena must be a contender for producing some of the best value red wines in the world and this little beauty is a case in point. Soft and velvety in texture with masses of concentration on the palate and bags of juicy black fruit on the nose, a cracking all-round entry level red. Unoaked and all the better for it.

Amphorvm Sauvignon Verdejo Blanco is a refreshing blend of Verdejo and Sauvignon Blanc. With a bright lemon colour, fresh and fruity aromas and crisp citrus flavours this organic certified wine has a pleasingly fruity finish.

Easy to drink, aromas of tasty red fruits, fresh and light. Easy to pair with gatherings with friends, with relaxing moments... and if it is with food, with charcuterie, cheese, white meat, a burger to go… or with whatever suits you best.

Very deep, dark, lively cherry colour. The typicity of the variety is revealed by the balsamic, herbal aromas of mint or aniseed, accompanied by dark berried fruit, toffee and the spices which complete the range of aromas. On the palate, you can appreciate its body and backbone, preserved in the finish with a lively sensation of freshness. A heavy mouth-feel. No stabilisation before bottling so there may be signs of sediment. In this case it is advisable to decant the wine before drinking it.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Intense red fruit with some lovely balsamic notes, black olives and minerality held up by a refreshing acidity. This certainly has a Burgundian vibe about it.

From 80 - 100 year old Garnacha vines in the wilds of a biosphere 800 metres above sea level this luscious ripe intense Rioja marries juicy silky blueberry and plum fruits with subtle notes of wild herbs and spice. A very special wine from a very special place.

This is polished and silky textured, with a fabulously unique taste. Dried pear, vanilla, cinnamon, honey are all in there. Beautiful wine.

An abundance of lemon zest, tangerine oil, quince and white fruits are leaping all over your mouth. White almonds and minerality give this a wonderful balance

The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.

Creu Celta comes from Salanques, one of the coolest ‘climats’ in Priorat. All fruit has been sourced from our vineyard in Salanques, one of the coolest ‘terroirs’ in Priorat. Full flavoured red with chocolate, cherry, plum, pine and smoky nuances. Rich, complex and satisfying.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Light straw in colour, the Viognier from McManis Family Vineyards is a rich, velvety white wine with peach, pear and apricot aromas. Similar stone fruits and vanilla notes grace the palate along with a touch of minerality, leading to a smooth and decadent finish.

Very balanced and refined Cabernet with blackberry, blackcurrant and floral character. Medium to full bodied, subtle and complex.

Sourced from three estate vineyards in the Livermore valley which are planted on sloping benchs to produce luscious wines with deep richness. Each vineyard is picked ripe to accentuate the deep jammy fruit flavours, yet the alcohol remains balanced. Aromas and flavors of raspberry, blackberry, spice and black pepper. With a firm tannic backbone and ripe chewy finish.