Catherine Marshall MYRIAD 2009
Category:
Dessert Wine > Red Dessert
Alcohol:
18.0%
Unit Size:
37.5 cl
Origin:
South Africa
> Western Cape
Maturity:
Ready to drink
Grapes:
Grenache/Garnacha,
Merlot
Retail:
£16.99
Stock:
Out of stock
Martinez Ref:
DESRTR012
Tasting Note
Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.
After many years of experimenting with sweetness levels and brandy spirit strengths, the perfect balance of fruit, spirit and maturation to harmonise with the strong character of this type of cheese is evident. Since the quantity is limited, most of the winemaking is done by hand.
