Search Results
Scotland :: Highland
Nose: Sweet lemon, Madeira cake, milk chocolate and green apple
Palate: Fresh malted barley, runny honey, icing sugar and nutmeg
Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice
70.0CL
Only 5 left
70.0CL
Only 1 left
Scotland :: Highland
Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too.
Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge.
Finish: A subtle salinity lasts.
70.0CL
Only 2 left
Scotland :: Speyside
Nose: Complex, Richly spice, tannic and gingered with red
jammy fruit and cream
Palate: Combine the above with mouthcoating barley
sugar, vanilla, oak and honey
Finish: Loads more honey, grist and buttered homemade,
lightly burnt fruit scones
70.0CL
Only 4 left
70.0CL
Only 5 left
Scotland :: Highland
Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup
Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla
Finish: Fantastic fumes form a smoky amalgam with all the flavours above
70.0CL
Only 6 left
Scotland :: Speyside
Nose: Citrus apparent early, warming to mixed spices, a drift of coffee and later barley.
Palate: Dulcet, with sugar and spice, plus more of that caffeine and later dark chocolate.
Finish: Anticipate a cough lozenge style, now heavily spiced, softening to real gristiness.
70.0CL
Out of stock
70.0CL
Only 5 left
70.0CL
Only 6 left
Scotland :: Islay
NOSE: Sherry trifle at Christmas, candied cherries and other dark fruits.
PALATE: Rich and creamy with an oily feel. Warming chocolate and fruit finish.
FINISH: Spicy and lingering.
70.0CL
Only 2 left
Scotland :: Highland :: Islands
Distilled in May 2005 and left to mature in a single refill hogshead for 15 years. Bottled in 2020 with just 300 bottles produced.
70.0CL
Out of stock
Scotland :: Highland
Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice
Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits
Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.
70.0CL
Only 2 left
70.0CL
Only 11 left
Scotland :: Islay
Nose: Initially spicy developing to a milky, cereal style with a fruity freshness
Palate: Oily and mouth-coating – salted caramel, black pepper and honey’d barley.
Finish: Long with charred oak and damp earth balanced by honeycomb sweetness
70.0CL
Only 10 left
Scotland :: Highland :: Islands
Nose
A smoky sweetness with coastal sea air and charred wood
Palate
A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns
Finish
Long… maritime with seashells, bonfire embers and gentle spice
70.0CL
Only 4 left
Scotland :: Speyside
Nose: Surprisingly refreshing, with notes of blueberry and strawberry up front.
Palate: Spiced begin to take shape here, with crushed pepper, nutmeg and cardamom developing. Still enjoyably fruity.
Finish: Lingering brown sugar and tree sap sweetness.
70.0CL
Out of stock
Scotland :: Islay
Nose: Stewing fruits with a spiced wood quality give way to a gentle smokiness
Palate: Sticky plum jam with juicy barley developing to peat smoke with a cinnamon warmth
Finish: Lingers wonderfully with a marmalade tang plus charred oak and creamy toffee
70.0CL
Only 1 left
Spain :: Jerez
Gonzalez Byass has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe, this is made using a blend of eight-year-old oloroso and Pedro Ximénez sherries. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.
75.0CL
Only 8 left
Spain
With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.
100.0CL
Only 8 left
