Ricard Pastis
Tasting Note
The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. Our pride is, as always, in giving pleasure. Ricard was born in sunny Marseille back in 1932. To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs
Food Matching
Some dining suggestions from our team that will work well with this product.
Aperitif- On it's own!