Search Products

Filter By:

Countries

Argentina (31)
Australia (32)
Austria (5)
Belgium (7)
Canada (2)
Caribbean (10)
Chile (23)
Cuba (1)
Denmark (1)
England (70)
Finland (1)
France (218)
Georgia (1)
Germany (16)
Greece (10)
Holland (3)
Hungary (6)
Ireland (3)
Israel (1)
Italy (108)
Japan (1)
Lebanon (21)
Moldova (5)
Poland (2)
Portugal (61)
Romania (8)
Russia (2)
Scotland (72)
Spain (205)
USA (36)
Uruguay (3)
More...

Categories

Price Ranges

Grape Varieties

Albarin (1)
Albillo (1)
Aligote (1)
Aragonez (4)
Aramon (1)
Arinto (4)
Aspiran (1)
Assyrtiko (1)
Aubun (1)
Avesso (1)
Baga (3)
Barbera (5)
Bastardo (1)
Boal (1)
Bobal (4)
Bonarda (3)
Brachetto (1)
Cannonau (1)
Cardinal (1)
Carinena (3)
Chardonnay (70)
Clairette (3)
Codega (3)
Colombard (3)
Colorino (1)
Cortese (4)
Corvina (14)
Dolcetto (2)
Durello (1)
Fiano (2)
Fonte Cal (1)
Friulano (1)
Furmint (3)
Gamay (7)
Garganega (5)
Glera (5)
Godello (1)
Gouveio (2)
Grechetto (1)
Grillo (2)
Kadarka (1)
Kotsifali (1)
Lagrein (1)
Liatiko (1)
Loureira (1)
Macabeo (6)
Malbec (27)
Manzuelo (2)
Melon (1)
Merlot (59)
Merwah (2)
Molinara (5)
Mourvedre (31)
Nebbiolo (11)
Negrette (1)
Obaideh (2)
Oseleta (2)
Pais (1)
Palomino (35)
Parellada (2)
Passerina (1)
Pecorino (2)
Picpoul (5)
Pinot Noir (71)
Pinotage (5)
Rabigato (4)
Riesling (18)
Rondinella (12)
Roupeiro (1)
Roussanne (3)
Sangiovese (16)
Saperavi (2)
Semillon (10)
Tannat (6)
Terret (1)
Timorasso (1)
Tinto Cao (10)
Torrontes (3)
Trebbiano (3)
Trepat (1)
Varousset (1)
Verdea (1)
Verdejo (4)
Verdelho (2)
Viognier (13)
Viorica (1)
Viosinho (3)
Viura (11)
Xarel-lo (2)
Zweigelt (1)
More...
 

Sam Smith Nut Brown Ale 5%

Sam Smith Nut Brown Ale 5%
Producer: Sam Smith
Category: Beer > Bitter
Alcohol: 5.0%
Unit Size: 55.0 cl
Origin: England > Yorkshire
Retail: £3.75
Stock: In Stock
Martinez Ref: ZBEERS030

Tasting Note

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Best served at about 55°F (13°C).

5% ABV

Suitable for vegans and vegetarians.