Search Products

Filter By:

Countries

Argentina (32)
Australia (32)
Austria (5)
Belgium (6)
Canada (1)
Caribbean (11)
Chile (25)
Cuba (1)
Denmark (2)
England (75)
Finland (1)
France (203)
Germany (17)
Greece (4)
Holland (5)
Hungary (5)
Iceland (1)
India (1)
Ireland (3)
Israel (1)
Italy (94)
Japan (1)
Lebanon (21)
Moldova (1)
Poland (2)
Portugal (46)
Romania (6)
Russia (3)
Scotland (53)
Spain (213)
USA (33)
Uruguay (5)
More...

Categories

Price Ranges

Grape Varieties

Aragonez (5)
Aramon (1)
Arinto (5)
Arneis (1)
Aspiran (1)
Aubun (1)
Avesso (1)
Baga (2)
Barbera (6)
Bobal (5)
Bonarda (2)
Cannonau (1)
Cardinal (1)
Carinena (2)
Chardonnay (75)
Clairette (2)
Codega (3)
Colombard (4)
Colorino (2)
Cortese (3)
Corvina (10)
Crouchen (1)
Dolcetto (2)
Durello (1)
Fiano (1)
Fonte Cal (1)
Furmint (2)
Gamay (6)
Garganega (5)
Glera (2)
Godello (2)
Gouveio (2)
Greco (1)
Grillo (1)
Jaen (1)
Kadarka (1)
Loureira (1)
Macabeo (7)
Malbec (29)
Mammolo (1)
Melon (1)
Merlot (58)
Merwah (1)
Molinara (3)
Mourvedre (22)
Nebbiolo (8)
Obaideh (1)
Oseleta (2)
Pais (1)
Palomino (25)
Parellada (2)
Passerina (1)
Pecorino (1)
Picpoul (5)
Pinot Noir (69)
Pinotage (7)
Rabigato (4)
Riesling (14)
Roupeiro (1)
Roussanne (3)
Sangiovese (18)
Semillon (12)
Tannat (6)
Terret (1)
Timorasso (1)
Tinto Cao (4)
Torrontes (4)
Trebbiano (3)
Varousset (1)
Verdea (1)
Verdejo (5)
Verdelho (2)
Viognier (19)
Viosinho (3)
Viura (11)
Xarel-lo (2)
Zweigelt (1)
More...
 

Casa Mariol VERMUT Negre

Casa Mariol VERMUT Negre
Alcohol: 15.0%
Unit Size: 100.0 cl
Origin: Spain > Terra Alta
Maturity: Ready to drink
Grapes: Macabeo
Retail: £17.99
Stock: In Stock
Martinez Ref: ZSPIRT423

Tasting Note

Vermouth, or "Vermut", as it is known in Spain, is often thought of only as an ingredient of mixed drinks such as Manhattans or Negronis, but it is more versatile than one might imagine. In Spain, Vermut is routinely drunk on the rocks, possibly with some soda water, and with a wedge of orange. The orange wedge is a natural complement to the citrus notes of the Vermouth. This aromatic elixir is made from Macabeu grapes, "darkened with unripe green walnuts, and macerated with local herbs", then aged in barrel for 6 months in a solera system. Not overly sweet or syrupy, it is fun in a glass as you experience pungent aromas and flavors of cola, root beer, candied fig, oranges, cloves, cinnamon, rosemary, and ginger.