One of the classics! Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness.
Taste: punchy citrus flavour and distinctive bitterness
Smell: Pink grapefruit
Look: A bright, rich pale
This vibrant American Pale has a bitterness that's just right for enhancing the flavour and saltiness of a good, juicy, burger! Now where's the BBQ?

Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.
Taste: Clean and rich with a massive hit of chocolate sweetness
Smell: Chocolate!
Look: Thick and black with a dense caramel head
Have a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne. It's fabulous with an indulgent chocolate dessert too!

All British ingredients, three malts, roasted barley and three hops - Admiral, Challenger and Goldings, and the most traditional recipe, gives this classic Best Bitter a perfect balance of rich malt backbone with fruity hop notes.
Taste: Spicy, slightly roasted, fruity.
Smell: Fruity, slightly nutty, marmalade
Look: Crystal clear, chestnut brown.
Best is best with traditional pub grub - pies, burgers, crisps and pork scratchings!

Simply delicious. Fresh and zesty, the celebrated Citra hop speaks for itself in this refreshing, fruity beer.
Taste: Refreshing and fruity citrus burst balanced nicely with subtle dry bitterness
Smell: Fresh citrus
Look: Clean pale
We love the refreshing taste of this beer so much! We hope you will too!

Deep, flavoursome malts and bright, Pacific hops make this a really satisfying red ale.
Taste: Subtle malt richness with hoppy balanced complexity, spicy undertones on the finish
Smell: Malt sweetness with a clean, spicy, hoppy punch
Look: Crisp ruby red

ALL DAY PALE
THE SAUVIGNON BLANC OF BEER

The New Zealand hops are grown in the same region as the famous kiwi Sauvignon Blanc.
Powerfully dry-hopped for a floral finish.
Crisp and dry with a fresh-cut grass aroma.

SESSION BLONDE
GOD’S OWN BLONDE

The traditional golden ale has had a makeover.
Easy-drinking, good-looking and a beer for everyone. Hints of citrus complement the soft biscuit, with a moreish finish.

SESSION PALE
YORKSHIRE’S MOST WANTED
Named after the character from the Yorkshire anthem “Ont’ Ilkley Moor Baht’ at”.
Perfect for any drinker on any occasion.
A hop-forward easy-drinking session beer.

A complex, balanced blend of rich malt and fruity, resinous hops give this an authentic India Pale Ale real character.
Taste: Balanced malt complexity with tropical fruit at the forefront, dry and resinous on the finish
Smell: Rich malty alcohol with a burst of tropical fruits
Look: Clean copper
This is definitely the beer for curry night! It's a perfect match for the spicy indulgence of a curry and great with sweet desserts too.

Named after Mary Jane’s suitor, representing everything that is great about traditional Yorkshire bitter.

Rich nut-brown colour and the soft caramel flavour is fused with our unique hop character.

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

Best served at about 15°C.

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Best served at about 55°F (13°C).

5% ABV

Suitable for vegans and vegetarians.

The Famous Taddy Porter
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV

Best served at about 55°F (13°C).

Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

Best served at about 51°F (11°C).

Ingredients • Water, malted barley, yeast, hops.

Suitable for vegans and vegetarians.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.

Best served at about 44°F (7°C).

Suitable for vegans and vegetarians.

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity – the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours – and thirst quenching.

Serve chilled at 44°F (7°C) with an optional slice of lemon.

Ingredients: Water, Organic Malted Wheat, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Best served at about 55°F (13°C).

Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal.

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

Best served at about 51°F (11°C).

Suitable for vegans and vegetarians.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Suitable for vegans and vegetarian

Christian DROUIN cider is made with 30 different varieties of cider apples.

Consumers looking for a natural drink, light in alcohol, rich in taste and aromas, can drink Cidre de Normandie.

The aroma is clean and grassy. Some cracker malt notes. The taste is crisp, crackery with grassy and peppery hops. Nice Pils flavor. The feel is light and crisp. Lightly dry and bitter.

A cool glass of erdinger Alkoholfrei not only tastes fantastic, but is also healthy – thanks to the vitamins B12 and folic acid, as well as the polyphenols it contains.

Made from natural ingredients!

Krombacher’s journey to the top has been attributed for the most part to the success of their pilsner. However they do not have just one beer. In, in fact much more recently in 2007, Krombacher released their weizen beer into the world. Stronger than the pils at 5.3%, it is an amber coloured wheat with a classic haze from the yeast making the texture cloudy. It contains Krombacher’s locally sourced spring water and has Hallertau hops and wheat, caramel and barley malts. A pure yeast strain and a full fermentation guarantee a wheat taste like no other. The aroma is that of banana and honey, courtesy of the malts and the taste is mild and soft whilst bursting with flavour. This can be served around 8 °C and can accompany lighter dishes such as seafood and salads as well as poultry.