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Scotland :: Speyside
Situated in Abelour, the heart of Speyside, Benrinnes is highly prized as blending material and was seldom seen as a Single Malt until owners Diageo released it in their Flora & Fauna series in the early 1990's.
70.0CL
Out of stock
Scotland :: Islay
Nose: Polished oak floors initially developing to seaweed, juicy berries and candied toffee apple
Palate: Gentle spice, stewed fruits and BBQ’d meat with a salty tang and Islay barley
Finish: Long with Islay peat smoke to the fore alongside raisins, plums and a warning, nutty quality
70.0CL
Out of stock
Scotland :: Highland
Nose: Candied citrus peels developing to cut grass plus a sweet / creamy gristy quality.
Pallet: Stewed rhubarb with ginger and custard alongside spiced oak.
Finish: Long... fresh, tangy green fruits, apple crumble with a touch of vanilla and allspice.
70.0CL
Only 5 left
Scotland :: Highland :: Islands
Ledaig is a heavily-peated single malt produced at the Tobermory distillery (in contrast with the non-peated Tobermory single malt). The two malts are produced using the same stills, wash backs, mash tuns and the same process water but the two are totally different in character due to the malted barley used.
70.0CL
Only 2 left
Scotland :: Highland
Nose: Opens creamy and buttery, yet piquant – running to a milk on cereal natural make up.
Palate: Rich, round and still creamy, bringing in dark sugar and some late flamed orange pith.
Finish: Wonderfully aromatic and mellow showing more citrus, barley and sticky dark fruit
70.0CL
Only 6 left
Scotland :: Speyside
Nose: Opens with a crisp green apple, sweet Speyside barley, new leather and freshly cut wood.
Palate: Lashings of syrup, full bodied with gingerbread and more of the toasted barley.
Finish: Citrus sweet, with orange, thick Madagascar Bourbon vanilla and toasted biscuits.
70.0CL
Only 4 left
70.0CL
Only 1 left
Scotland :: Highland :: Islands
Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts.
Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas.
Finish: Almond pastries, coriander and caramel.
70.0CL
Only 1 left
Scotland :: Speyside
Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially.
Palate: Subtly grassy elements, with vanilla and chewy toffee in support.
Finish: Banana fritters with diced almonds.
70.0CL
Only 1 left
70.0CL
Only 1 left
Scotland :: Lowland
Nose: Expect ripe bananas, walnuts, hints of citrus and a home-baking quality
Palate: Perfectlymoreish with golden syrup sponge pudding, ginger spices and a vanilla quality
Finish: Long, with red apples, burnt sugar, banoffee pie and sugared almonds
70.0CL
Only 3 left